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Journals / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi / 2023 / Sayı: 21

The SH-SY5Y Human Cell Line: Hawthorne Berry (Crataegus spp.) Protects against 6-OHDA Induced Neurotoxicity In Vitro Model of Parkinson's Disease

SH-SY5Y İnsan Hücre Hattı: Hawthorne Berry (Crataegus spp.) Parkinson Hastalığının İn Vitro Modelinde Oluşturulan 6-OHDA Kaynaklı Nörotoksisiteye Karşı Korur

Yeşim Yeni(MALATYA TURGUT ÖZAL ÜNİVERSİTESİ)0000-0002-6719-7077
Ahmet Hacımüftüoğlu(ATATÜRK ÜNİVERSİTESİ)0000-0002-9658-3313
Pages
881–889
Publication Date
2024-01-05
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Results: It was found that the viability rate of Hawthorn berry increased depending on the concentration and the cell viability was 94% at the highest concentration (p<0.001).

📌 3 Key Takeaways

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Objective & Hypothesis:Aim: We purposed to study the neuroprotective effects of Hawthorn berry (crataegus spp.) extract, which is familiar to have antioxidant and anti-inflammatory features, opposite the neurotoxicity led to by 6-OHDA in SH-SY5Y cells.
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Key Findings & Data:Method: SH-SY5Y cells were treated with Hawthorn berry (25-50-75 and 100 μg/mL) for two hours ago 6-OHDA administration.
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Conclusion & Impact:Results: It was found that the viability rate of Hawthorn berry increased depending on the concentration and the cell viability was 94% at the highest concentration (p<0.001).
🔬Design:Modeling & Simulation
📍Scope:Comprehensive Sample
⚙️Variables:Antioksidan · Hawthorn berry · 6-OHDA

Abstract

Aim: We purposed to study the neuroprotective effects of Hawthorn berry (crataegus spp.) extract, which is familiar to have antioxidant and anti-inflammatory features, opposite the neurotoxicity led to by 6-OHDA in SH-SY5Y cells. Method: SH-SY5Y cells were treated with Hawthorn berry (25-50-75 and 100 μg/mL) for two hours ago 6-OHDA administration. Cells were exposed to 200 µM 6-OHDA for 24 hours to mimic the in vitro Parkinson's disease model. After one day, cell viability was measured by lactate dehydrogenase and 3-(4,5 dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide analysis. Oxidative stress was evaluated with tumor necrosis factor-α, interleukin-1β, superoxide dismutase, catalase, glutathione, glutathione peroxidase, myeloperoxidase, and malondialdehyde assays. Results: It was found that the viability rate of Hawthorn berry increased depending on the concentration and the cell viability was 94% at the highest concentration (p<0.001). Also, 6-OHDA raised lactate dehydrogenase leakage in SH-SY5Y cells (p<0.001). While 6-OHDA exacerbated oxidative stress by enhancing tumor necrosis factor-α, interleukin-1β, myeloperoxidase, and malondialdehyde (p<0.001), pretreatment with Hawthorn berry alleviated these toxic effects of 6-OHDA through antioxidant capacity by increasing glutathione peroxidase, superoxide dismutase, catalase and glutathione (p<0.05), (p<0.001). In line with all findings, Hawthorn berry attenuated neuronal cell demise in a dose-dependent manner. Conclusion: Considering its neuroprotective role as well as its effects on oxidative stress, Hawthorn berry could be a potential natural bio-medicine to prevent the development of Parkinson's disease.

Özet

Amaç: Çalışmada antioksidan ve antiinflamatuar özelliklere sahip olduğu bilinen Hawthorn berry (crataegus spp.) ekstraktın, SH-SY5Y hücrelerinde 6-OHDA ile meydana gelen nörotoksisiteye karşı nöroprotektif etkilerini araştırmayı amaçlanmıştır. Yöntem: SH-SY5Y hücreleri, 6-OHDA uygulamasından önce iki saat boyunca Hawthorn berry (25, 50, 75 ve 100 μg/mL) ile muamele edildi. Hücreler, in vitro Parkinson hastalığı modelini taklit etmek için 24 saat boyunca 200 uM 6-OHDA’ya maruz bırakıldı. Bir gün sonra, 3-(4,5 Dimetiltiazol-2-il)-2,5-difeniltetrazolyum bromür ve laktat dehidrogenaz tahlilleri ile hücre canlılığı belirlendi. Oksidatif stres tümör nekroz faktör-α, interlökin-1β, süperoksit dismutaz, katalaz, glutatyon, glutatyon peroksidaz, miyeloperoksidaz ve malondialdehit analizleri ile değerlendirildi. Bulgular: Canlılık oranında Hawthorn berry’nin konsantrasyona bağlı olarak bir artış gösterdiği ve en yüksek konsantrasyonda hücre canlılığı % 94 oranında bulundu (p<0,001). Ayrıca, 6-OHDA SH-SY5Y hücrelerinde laktat dehidrogenaz sızıntısını arttırdı (p<0,001). 6-OHDA tümör nekroz faktör-α, interlökin-1β, miyeloperoksidaz ve malondialdehit artırarak oksidatif stresi şiddetlendirirken (p<0,001), Hawthorn berry ile ön tedavi süperoksit dismutaz, katalaz, glutatyon ve glutatyon peroksidazı artırarak antioksidan kapasite yoluyla 6-OHDA'nın bu toksik etkilerini hafifletti (p<0,05), (p<0,001). Tüm bulgular doğrultusunda Hawthorn berry nöronal hücre ölümünü hafifleterek doza bağlı bir şekilde önledi. Sonuç: Oksidatif stres üzerindeki etkilerinin yanı sıra nöroprotektif rolü göz önüne alındığında Hawthorn berry, Parkinson hastalığının gelişimini önlemek için potansiyel doğal biyo-ilaç olabilir.

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Cite This Article

Yeni, Y., Hacımüftüoğlu, A. (2024). The SH-SY5Y Human Cell Line: Hawthorne Berry (Crataegus spp.) Protects against 6-OHDA Induced Neurotoxicity In Vitro Model of Parkinson's Disease. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Sayı: 21, 881–889. https://doi.org/10.38079/igusabder.1308558

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