Journals / Aquatic Research / 2020 / Cilt: 3 - Sayı: 1

Evaluation of Spirulina (Spirulina platensis) wastes and live housefly (Musca domestica) larvae as dietary protein sources in diets of Oreochromis niloticus (Linnaeus 1758) fingerlings

Pages
24–35
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was concluded that a 62.56 % fishmeal protein could be replaced by live maggot in the diet of Nile Tilapia without negative effects on growth performances and quality of fish produced.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was designed to evaluate spirulina wastes and live housefly maggot as partial replacement for fishmeal in the diets of Nile Tilapia.
📊
Key Findings & Data:Four isonitrogenous (35%) and isocaloric (17-18 KJ.g-1 ) diets were evaluated: commercial diet Skretting SK, control diet CD (30% fishmeal), and two others diets (SW and LM), corresponding to spirulina wastes and live housefly maggot inclusion respectively.
💡
Conclusion & Impact:It was concluded that a 62.56 % fishmeal protein could be replaced by live maggot in the diet of Nile Tilapia without negative effects on growth performances and quality of fish produced.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

This study was designed to evaluate spirulina wastes and live housefly maggot as partial replacement for fishmeal in the diets of Nile Tilapia. Four isonitrogenous (35%) and isocaloric (17-18 KJ.g-1 ) diets were evaluated: commercial diet Skretting SK, control diet CD (30% fishmeal), and two others diets (SW and LM), corresponding to spirulina wastes and live housefly maggot inclusion respectively. Diets were hand-fed thrice daily to triplicate groups of fish to apparent satiation. After 12 weeks, the final weight and feed intake of fish fed diet CD and SK did not differ from those fed diets LM, but were higher than those fed SW diet (p 0.05). Whole-body protein contents were similar in all groups, whereas the lipid content was lower in SW group. It was concluded that a 62.56 % fishmeal protein could be replaced by live maggot in the diet of Nile Tilapia without negative effects on growth performances and quality of fish produced.

🔖

Cite This Article

ALOFA, C. S. D., ADİTE, A., ABOU, Y. (2020). Evaluation of Spirulina (Spirulina platensis) wastes and live housefly (Musca domestica) larvae as dietary protein sources in diets of Oreochromis niloticus (Linnaeus 1758) fingerlings. Aquatic Research, Cilt: 3 - Sayı: 1, 24–35. https://ajindex.com/articles/141547

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Abdelkhalek, N.K.M., Ghazy, EW., Abdel-Daim M.M. (2015). Pharmacodynamic interaction of Spirulina platensis and deltamethrin in freshwater fish Nile tilapia, Oreochromis niloticus: impact on lipid peroxidation and oxidative stress. Environmental Science and Pollution Research, 22(4), 3023-3031. https://doi.org/10.1007/s11356-014-3578-0
  2. Abou, Y., Fiogbé, E.D., Micha, J.C. (2007a). A preliminary assessment of growth and production of Nile tilapia, Oreochromis niloticus L., fed azolla-based-diets in earthen ponds. Journal of Applied Aquaculture, 19(4), 55-69. https://doi.org/10.1300/J028v19n04_03
  3. Abou, Y., Fiogbé E.D., Micha, J.C. (2007b). Effects of stocking density on growth, yield and profitability of farming Nile tilapia, Oreochromis niloticus L., fed Azolla diet, in earthen ponds. Aquaculture Research, 38(6), 595-604. https://doi.org/10.1111/j.1365-2109.2007.01700.x
  4. Adler, S., Honkapää, K., Saarela, M., Slizyte, R., Sterten, H., Vikman, M., Løes, A.K. (2014). Utilisation of costreams in the Norwegian food processing industry: A multiple case study. Bioforsk Report, 9(82), 1-58.
  5. Ahmad Dar, B., Khaliq, R., Jha, G.N., Kour, P., Qureshi, T.A. (2014). Protective effects of dietary spirulina against cadmium chloride exposed histoarchitectural changes in the liver of freshwater catfish Clarias batrachus (Linnaeus, 1758). Indian Journal of Fisheries, 61(3), 83-87.
  6. Al-Feky, S.S.A., El-Sayed, A.F.M., Ezzat, A.A. (2016). Dietary taurine enhances growth and feed utilization in larval Nile tilapia (Oreochromis niloticus) fed soybean meal-based diets. Aquaculture Nutrition, 22(2), 457-464. https://doi.org/10.1111/anu.12266
  7. Alofa, C.S., Oke, V., Abou, Y. (2016). Effect of replacement of fish meal with broiler chicken viscera on growth, feed utilization and production of African catfish Clarias gariepinus (Burchell, 1822). International Journal of Fisheries and Aquatic Studies, 4(6), 182-186.
  8. Beresto, V. (2001). Our experience in spirulina feeding to minks in the reproduction period. Scientifur, 25(1), 11-15.
  9. Bhujel, R.C. (2000). A rewiew of strategies for the management of Nile tilapia (Oreochromis niloticus) broodfish in seed production systems, especially hapa-based systems. Aquaculture, 181(1-2), 37-59. https://doi.org/10.1016/S0044-8486(99)00217-3
  10. Biswas, A., Araki, H., Sakata, T., Nakamori, T., Kato, K., Takii, K. (2017). Fish meal replacement by soy protein from soymilk in the diets of red sea bream (Pagrus major). Aquaculture Nutrition, 23(6), 1379-1389. https:/