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Journals / International Journal of Pure and Applied Sciences / 2026 / Volume: 5 Issue: 1

Determination of Antioxidant Capacity of Flesh Fruit, around the Apple Seeds and Peel Apple in Some Apple Varieties from Isparta

Isparta’da Yetişen Bazı Elma Çeşitlerinin Meyve Eti, Kabuk ve Çekirdek Yuvasındaki Antioksidan Kapasitesinin Belirlenmesi

Mahsum Yıldırım0000-0001-5695-0839
Fulya Benzer(MUNZUR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ)0000-0003-1988-4267
Murat Çimen(MUNZUR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ)0000-0003-4290-2718
Dilan Barış0000-0001-8229-0483
Hüseyin Yıldırım0000-0001-5800-4299
Nesrin Karaca Sanyürek(MUNZUR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ)0000-0003-3362-1973
Emrah Karakavuk(MUNZUR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ)0000-0003-3199-7205
Pages
—
Publication Date
2019-07-01
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The amount of antioxidant in the analysis performed by TPC method was higher than that of ABTS and DPPH method.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, the antioxidant capacities in flesh fruit, around the apple seeds and peel of apple in five different apple varieties obtained from Eğirdir district of Isparta province was determined by using ABTS, DPPH and TPC methods.
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Key Findings & Data:The highest antioxidant activity was found in ‘Granny Smith’.The lowest antioxidant activity was determined in ‘Pink Lady’.The amount of antioxidants in flesh fruit, peel of apple and around the apple seeds were 29.93%, 21.95%, 27.22%, respectively.
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Conclusion & Impact:The amount of antioxidant in the analysis performed by TPC method was higher than that of ABTS and DPPH method.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:ABTS · DPPH · antioxidant

Abstract

In this study, the antioxidant capacities in flesh fruit, around the apple seeds and peel of apple in five different apple varieties obtained from Eğirdir district of Isparta province was determined by using ABTS, DPPH and TPC methods. When the results of analysis were examined, it was seen that antioxidant levels differed in terms of varieties, parts and methods. The highest antioxidant activity was found in ‘Granny Smith’.The lowest antioxidant activity was determined in ‘Pink Lady’.The amount of antioxidants in flesh fruit, peel of apple and around the apple seeds were 29.93%, 21.95%, 27.22%, respectively. The amount of antioxidant in the analysis performed by TPC method was higher than that of ABTS and DPPH method.

Özet

Bu çalışmada Isparta ili Eğirdir ilçesinden temin edilen beş farklı elma çeşidinde meyve eti, kabuk ve çekirdek yuvasındaki antioksidan kapasiteleri ABTS, DPPH ve TFM yöntemleri kullanılarak belirlenmiştir. Analiz sonuçları incelendiğinde çeşitler, alınan kısımlar ve yöntemler bakımından antioksidan seviyelerinin farklılık gösterdiği görülmüştür. En yüksek antioksidan aktivite ‘Granny Smith’ çeşidinde bulunmuştur. En düşük antioksidan aktivite ise ‘Pink Lady’ çeşidinde tespit edilmiştir. Meyve eti, kabuk ve çekirdek yuvasındaki antioksidan miktarları sırasıyla %29.93, %21.95, %27.22 olarak tespit edilirken, TFM metodu ile yapılan analizlerde antioksidan miktarı ABTS ve DPPH metotlarına göre daha yüksek bulunmuştur.

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Cite This Article

Yıldırım, M., Benzer, F., Çimen, M., Barış, D., Yıldırım, H., Sanyürek, N. K., Karakavuk, E. (2019). Determination of Antioxidant Capacity of Flesh Fruit, around the Apple Seeds and Peel Apple in Some Apple Varieties from Isparta. International Journal of Pure and Applied Sciences, Volume: 5 Issue: 1. https://doi.org/10.29132/ijpas.476177

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