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Journals / Erciyes Üniversitesi Veteriner Fakültesi Dergisi / 2019 / Cilt: 16 Sayı: 3

Presence of Aflatoxin M1 in Sales as Retail Cream and Butter

Perakende Olarak Satışa Sunulan Kaymak ve Tereyağlarda Aflatoksin M1 Varlığı

Nuri Aydın Özkan
Nurhan Ertaş Onmaz0000-0002-4679-6548
Pages
213–217
Publication Date
2019-12-01
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, the occurrence of AFM 1 in the butter and cream may be considered as a possible public health problem.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study was to investigate the presence and level of aflatoxin M 1 (AFM 1 ) in butter and cream samples.
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Key Findings & Data:In this study, 100 samples (50 butter and 50 cream) obtained by random sampling method were analyzed by Enzyme-Linked Immune Sorbent Assay (ELISA) technique.
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Conclusion & Impact:In conclusion, the occurrence of AFM 1 in the butter and cream may be considered as a possible public health problem.
🔬Design:Araştırma Makalesi
📍Scope:100 samples
⚙️Variables:AFM1 · ELISA · kaymak

Abstract

The aim of this study was to investigate the presence and level of aflatoxin M 1 (AFM 1 ) in butter and cream samples. In this study, 100 samples (50 butter and 50 cream) obtained by random sampling method were analyzed by Enzyme-Linked Immune Sorbent Assay (ELISA) technique. AFM 1 were found in all of the samples examined (100%). The AFM 1 contamination levels in butter and cream samples ranged from 6.58 to 128.69 ng/kg and 5.70 to 26.62 ng/kg, respectively. In only one (2 %) of butter samples, AFM 1 concentration exceeded the maximum legal limits according to Turkish Food Codex. In conclusion, the occurrence of AFM 1 in the butter and cream may be considered as a possible public health problem. Therefore, milk and milk products have to be monitored continuously for the presence of AFM 1 contamination.

Özet

Bu çalışmada, tereyağı ve kaymak örneklerinde aflatoksin M 1 'in (AFM 1 ) varlığı ve düzeylerinin araştırılması amaçlandı. Çalışmada rastgele alınan 100 örnek (50 tereyağı ve 50 kaymak) Enzyme-Linked İmmune Sorbent Assay (ELISA) tekniği ile analiz edildi. İncelenen örneklerin tamamında (%100) AFM 1 bulunmuştur. AFM1 kontaminasyon seviyeleri, tereyağı ve kaymak örneklerinde sırasıyla 6.58-128.69 ng/kg ve 5.70-26.62 ng/kg arasında tespit edildi. Sadece bir (%2) tereyağı örneğindeki AFM1 konsantrasyonunun Türk Gıda Kodeksinin belirlediği maksimum yasal sınırların üzerinde olduğu tespit edildi. Sonuç olarak, tereyağı ve kaymaktaki AFM 1 varlığı muhtemel bir halk sağlığı problemi olarak düşünülebilir. Bu nedenle, süt ve süt ürünleri, AFM 1 kontaminasyonu varlığı yönünden sürekli izlenmelidir.

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Cite This Article

Özkan, N. A., Onmaz, N. E. (2019). Presence of Aflatoxin M1 in Sales as Retail Cream and Butter. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 16 Sayı: 3, 213–217. https://doi.org/10.32707/ercivet.648571

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