Journals / Aquaculture Studies / 2026 / Cilt: 17 Sayı: 1

Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens

Bazı Bakteriyel Balık Patojenlerine Karşı Bazı Bitkisel Uçucu Yağlarının Antibakteriyel Aktivitesi

Pages
59–69
Publication Date
2017-02-26
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of this study, it was found that clove essential oil showed a strong antimicrobial activity .

📌 3 Key Takeaways

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Objective & Hypothesis:In this work, essential oils of clove ( Eugenia caryophyllata), peppermint ( Menta piperita) and lavander (Lavandula hybrida) were screened for their chemical composition and in vitro antibacterial activity against Aeromonas sobri, Aeromonas salmonicida achromogenes, Aeromonas caviae, Aeromonas hydrophila , Vibrio anguillarum, Vibrio ordalli , Vibrio alginolyticus, Yersinia ruckeri , Flavobacterium psychrophilum, Lactococcus garvieae and Vagacoccus salmoninarum .
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Key Findings & Data:As a result of this study, it was found that clove essential oil showed a strong antimicrobial activity .
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Conclusion & Impact:However, peppermint and lavander oils were moderately effective.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Bakteriyel balık patojenleri · Antibakteriyel aktivite · Uçucu yağ

Abstract

In this work, essential oils of clove ( Eugenia caryophyllata), peppermint ( Menta piperita) and lavander (Lavandula hybrida) were screened for their chemical composition and in vitro antibacterial activity against Aeromonas sobri, Aeromonas salmonicida achromogenes, Aeromonas caviae, Aeromonas hydrophila , Vibrio anguillarum, Vibrio ordalli , Vibrio alginolyticus, Yersinia ruckeri , Flavobacterium psychrophilum, Lactococcus garvieae and Vagacoccus salmoninarum . As a result of this study, it was found that clove essential oil showed a strong antimicrobial activity . However, peppermint and lavander oils were moderately effective.

Özet

B u ara ştırmada, karanfil ( Eugenia caryophyllata ), nane ( Menta piperita ) ve lavanta ( Lavandula hybrida ) uçucu yağlarının kimyasal bileşimleri ve bakteriyel balık patojenler, Aeromonas sobria, Aeromonas salmonicida achromogenes, Aeromonas caviae, Aeromonas hydrophila, Vibrio anguillarum, Vibrio ordalli, Vibrio alginolyticus , Yersinia ruckeri , Flavobacterium psychrophilum, Lactococcus garvieae ve Vagacoccus salmoninarum ’a karşı in vitro a ntibakteriyel etkileri araştırılmıştır. Sonuç olarak, karanfil uçucu yağının güçlü antibakteriyel etki gösterdiği tespit edilmiştir. Bununla birlikte, nane ve lavanta yağları orta derecede etkili bulunmuştur.

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Cite This Article

Metin, S., Didinen, B. İ., Mercimek, E. B., Ersoy, A. T. (2017). Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens. Aquaculture Studies, Cilt: 17 Sayı: 1, 59–69. https://doi.org/10.17693/yunusae.v17i26557.280204

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