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Journals / Turkish Journal of Veterinary and Animal Sciences / 2005 / Cilt: 29 - Sayı: 4

Effect of Lactobacillus sakei Lb706 on Behavior of Listeria monocytogenes in Vacuum-Packed Rainbow Trout Fillets

Şükriye ARAS HİSAR
Pages
1039–1044
Publication Date
2005-04-01
DOI
—
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

Consequently, the results of the present study showed that L. sakei Lb706 can be used as a protective culture in freshwater reared rainbow trout, especially for preventing possible contaminations of Gram-positive food-borne pathogenic bacteria such as L. monocytogenes during filleting.

📌 3 Key Takeaways

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Objective & Hypothesis:The effect of a bacteriocin-producing strain, Lactobacillus sakei Lb706, on the behavior of Listeria monocytogenes in rainbow trout fillets stored under vacuum at 4 ºC for 14 days and at 10 ºC for 5 days was investigated.
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Key Findings & Data:At 4 ºC, growth of L. monocytogenes was significantly inhibited (P < 0.05) by L. sakei Lb706 during 10 days of storage while bacteriocin-negative Lb706-B did not affect the growth of L. monocytogenes during 14 days of storage.
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Conclusion & Impact:Consequently, the results of the present study showed that L. sakei Lb706 can be used as a protective culture in freshwater reared rainbow trout, especially for preventing possible contaminations of Gram-positive food-borne pathogenic bacteria such as L. monocytogenes during filleting.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Rainbow trout · vacuum packaging · Listeria monocytogenes

Abstract

The effect of a bacteriocin-producing strain, Lactobacillus sakei Lb706, on the behavior of Listeria monocytogenes in rainbow trout fillets stored under vacuum at 4 ºC for 14 days and at 10 ºC for 5 days was investigated. At 4 ºC, growth of L. monocytogenes was significantly inhibited (P < 0.05) by L. sakei Lb706 during 10 days of storage while bacteriocin-negative Lb706-B did not affect the growth of L. monocytogenes during 14 days of storage. In the presence of the sakacin A-producing strain of L. sakei (Lb706), the growth of L. monocytogenes was significantly inhibited (P < 0.05) in the first 3 days of storage at 10 ºC, after which its count increased to 107 CFU/g. The control group and the group containing L. sakei Lb706-B showed similar growth patterns of L. monocytogenes. Significant increases (P < 0.05) were observed in all groups in terms of psychrotrophic bacteria counts. No significant (P > 0.05) changes in pH values during storage at 4 ºC and 10 ºC were determined. Consequently, the results of the present study showed that L. sakei Lb706 can be used as a protective culture in freshwater reared rainbow trout, especially for preventing possible contaminations of Gram-positive food-borne pathogenic bacteria such as L. monocytogenes during filleting.

Özet

The effect of a bacteriocin-producing strain, Lactobacillus sakei Lb706, on the behavior of Listeria monocytogenes in rainbow trout fillets stored under vacuum at 4 ºC for 14 days and at 10 ºC for 5 days was investigated. At 4 ºC, growth of L. monocytogenes was significantly inhibited (P < 0.05) by L. sakei Lb706 during 10 days of storage while bacteriocin-negative Lb706-B did not affect the growth of L. monocytogenes during 14 days of storage. In the presence of the sakacin A-producing strain of L. sakei (Lb706), the growth of L. monocytogenes was significantly inhibited (P < 0.05) in the first 3 days of storage at 10 ºC, after which its count increased to 107 CFU/g. The control group and the group containing L. sakei Lb706-B showed similar growth patterns of L. monocytogenes. Significant increases (P < 0.05) were observed in all groups in terms of psychrotrophic bacteria counts. No significant (P > 0.05) changes in pH values during storage at 4 ºC and 10 ºC were determined. Consequently, the results of the present study showed that L. sakei Lb706 can be used as a protective culture in freshwater reared rainbow trout, especially for preventing possible contaminations of Gram-positive food-borne pathogenic bacteria such as L. monocytogenes during filleting.

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Cite This Article

HİSAR, Ş. A. (2005). Effect of Lactobacillus sakei Lb706 on Behavior of Listeria monocytogenes in Vacuum-Packed Rainbow Trout Fillets. Turkish Journal of Veterinary and Animal Sciences, Cilt: 29 - Sayı: 4, 1039–1044. https://ajindex.com/articles/133041

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