🔖
Cite This Article
Anonim (1986). The Commonly Used Spices in our Foods and Their Specialities (in Turkish). Gıda, Cilt: 11 - Sayı: 1. https://ajindex.com/articles/127388
Journals / Gıda / 1986 / Cilt: 11 - Sayı: 1
The Commonly Used Spices in our Foods and Their Specialities (in Turkish)
- Journal
- Gıda
- Pages
- —
- Publication Date
- 1986-02-01
- DOI
- —
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗