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Journals / Gıda / 1986 / Cilt: 11 - Sayı: 5

A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract)

Journal
Gıda
Pages
—
Publication Date
1986-10-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The difference among cultured and wild growing S. hortensis essential oil compositions was interesting.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The essential oil yield of Satureja hortensis (cultured and wild growing) and S. spicigera (wild) were respectively found to be 2.89%, 2.71% and 21.15%, in dry matter.
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Key Findings & Data:Respectively 18, 14 and 14 components were identified, the main ones being thymol, carvacrol, g-terpinene and p-cymene.
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Conclusion & Impact:The difference among cultured and wild growing S. hortensis essential oil compositions was interesting.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The essential oil yield of Satureja hortensis (cultured and wild growing) and S. spicigera (wild) were respectively found to be 2.89%, 2.71% and 21.15%, in dry matter. The essential oils were analyzed by GLC. Respectively 18, 14 and 14 components were identified, the main ones being thymol, carvacrol, g-terpinene and p-cymene. Thymol was found to be the major component in wild S. hortensis (49.71%) and S. spicigera (30.26%), while in cultured S. hortensis it was 6.58%. The percentage of carvacrol was 30.56%, 8.31% and 8.04%. The other important constituents were g-terpinene (26.14%, 13.28%, 27.90%) and p-cymene (5.06%, 14.94%, 15.76%). The difference among cultured and wild growing S. hortensis essential oil compositions was interesting.

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Cite This Article

Anonim (1986). A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract). Gıda, Cilt: 11 - Sayı: 5. https://ajindex.com/articles/127384

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