Journals / Gıda / 2004 / Cilt: 29 - Sayı: 6The Use of High Hydrostatic Pressure in Meat Technology (Turkish with English Abstract)Et Teknolojisinde Yüksek Hidrostatik Basınç KullanımıJournalGıdaIssue2004 · Cilt: 29 - Sayı: 6Pages—Publication Date2004-12-01DOI—🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.DergiPark Record ↗🔖Cite This Article📋 Copy CitationAPAMLAChicagoİSNADIEEEHarvardVancouverAMABibTeXRISAnonim (2004). The Use of High Hydrostatic Pressure in Meat Technology (Turkish with English Abstract). Gıda, Cilt: 29 - Sayı: 6. https://ajindex.com/articles/127369📄 Full Text PDF ViewerOpen in New Tab ↗📄PDF görüntüleyici hazırlanıyor...