AI Summary & Key Takeaways
AI InsightThe positive relationships were determined among P and Zn contents of juniper fruits and soil organic matter (P<0.05).
📌 3 Key Takeaways
Abstract
In this study, some nutrient contents were determined in native Juniper (Juniperus excelsa Bieb.) fruits picked up from seven points in mountainous areas. Some soil properties in plant growth areas were determined in 0–20; 20–40 and 40–60 cm soil depths. The relationships between nutrient contents of fruits and soil properties were determined using statistical analyses. As a result, nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn) and cupper (Cu) contents of juniper fruits were varied between 0.36-0.64%, 0.17-0.21%, 5.02-6.81%, 0.94-1.77%, 1.77-3.81%, 63.57-119.68 ppm, 7.81 -19.41 ppm, 14.14 -19.29 ppm and 18.15-22.03 ppm, respectively. Soil properties can be summarized as loam and clay loam in texture, light alkaline, moderate in lime content, light saline, and low in organic matter, phosphorus, manganese and zinc contents. The significant negative relationships were found among N and Ca contents of juniper fruits and soil salinity (P<0.05). The positive relationships were determined among P and Zn contents of juniper fruits and soil organic matter (P<0.05).
Özet
Bu araştırmada, dağlık alanlardan seçilen yedi farklı bölgeden alınan ardıç meyvelerinde bazı besin elementi