AI Summary & Key Takeaways
AI InsightAccording to the results of the questionnaire, it was determined that the level of education for producers dealing with vineculture in that district was low (75.0% primary school).
📌 3 Key Takeaways
Abstract
This study was conducted in 100 vineyard enterprises representing Mardin Savur district. Data are obtained by questionnaire from 100 producers. In the light of the data gathered in the study it was aimed to determine of the educational status, age, bond business conditions and the size of the organization. According to the results of the questionnaire, it was determined that the level of education for producers dealing with vineculture in that district was low (75.0% primary school). The average age of the surveyed manufacturers were found to be 47.1%of the bond is determined as under 20. Operators of the vast majority (97%) were found to have its own vineyard land ownership. Viticulture is done as a family business in the region. Producers are determined who are not members of the cooperatives or the union. Knows the grape production techniques, the manufacturer stating that the ratio of viticulture activities and require more labor to increase production of agricultural knowledge was found to be 43%. District, provincial and even of the problems encountered in general, have tried to determine with this research and were presented solutions for solving these problems.
Özet
Bu çalışma Mardin ili Savur ilçesini temsil eden 100 adet bağ işletmelerinde yürütülmüştür. Veriler 100