AI Summary & Key Takeaways
AI InsightAs a result, Ψpd nЄ(-0.3;-0.7] MPa interval leaf water potential application and when the excessive yield existing, %50 Cluster Thinning could be recomended for the cv.
📌 3 Key Takeaways
Abstract
This study was conducted in order to determine the effects of leaf water potential and cluster thinning applications on phytochemical properties of cv. Sangiovese. Four different leaf water potential (Ψleaf) applications; (Control (Non irrigated) (<0.7MPa), Ψpd nЄ (-0.3;-0.5] MPa, Ψpd nЄ (-0.3;-0.6] MPa, Ψpd nЄ (-0.3;-0.7] MPa) and two different cluster thinning applications; (non cluster thinning and 50% cluster thinning) were made. In this research, it was determined that the application of Ψpd nЄ (-0.3;-0.7 MPa) improves the phytochemical properties more than control treatment. Cluster thinning applications had an insignificant effect on leaf water potentials, whereas %50 Cluster Thinning application had an positive effect on the quality. As a result, Ψpd nЄ(-0.3;-0.7] MPa interval leaf water potential application and when the excessive yield existing, %50 Cluster Thinning could be recomended for the cv. Sangiovese.
Özet
Bu çalışma yaprak su potansiyeli ve salkım seyreltme uygulamalarının Sangiovese üzüm çeşidinin