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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Both btood parameters increased signifıcantly at the end of fattening and they had pozitife relaıionship with live weights.
📌 3 Key Takeaways
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Objective & Hypothesis:in this study, at the begining and end of fattening, blood erythrocyte characteristics of lambs which were 7-8 monıhs ofage were determined and the relationships wtth neights were investigated.
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Key Findings & Data:in this study, at the begining and end of fattening, blood erythrocyte characteristics of lambs which were 7-8 monıhs ofage were determined and the relationships wtth neights were investigated.
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Conclusion & Impact:Both btood parameters increased signifıcantly at the end of fattening and they had pozitife relaıionship with live weights.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:MERINOS · MORKARAMAN · TUJ KUZULARlNDA
Abstract
in this study, at the begining and end of fattening, blood erythrocyte characteristics of lambs which were 7-8 monıhs ofage were determined and the relationships wtth neights were investigated. Both btood parameters increased signifıcantly at the end of fattening and they had pozitife relaıionship with live weights.
Özet
Araştırmada 7-8 aylık kuzuların besi başında, ve besi sonundaki kan eritrosit özellikleri tespit edilerek, canlı ağırlıklarıyla olan ilişkileri incelenmiştir. Her iki kan parametresinin besi sonunda önemli derecede artış gösterdiği ve canlı ağırlıklarla müspet ilişkili olduğu gözlenmiştir.
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Cite This Article
DAYIOĞLU, H., DOĞRU, Ü. (2011). BLOOD HAEMOGLOBlN CONCENTRATlON AND HEMATOCRlT VALUES lN MERlNO , RED KARAMAN , AWASS AND TUSHlN LAMBS AND THElR RELATlONSHlP WlTH FATTENING PERFORMANCE. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 27 - Sayı: 4, 466–474. https://ajindex.com/articles/127274