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Journals / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2021 / Cilt: 11 Sayı: özel sayı Özel Sayı

Determination of Emergence and Seedling Characteristics in One- and Two-Year Seeds of Some Long-Day Onion (Allium cepa L.) Varieties

Levent Arın(Namik Kemal University, Faculty of Agriculture, Department of Horticulture, Tekirdag-Turkey)0000-0002-0193-9912
Nihan Şahin(NAMIK KEMAL UNIVERSITY, FACULTY OF AGRICULTURE)0000-0002-3204-9082
Mehmet Uludağ(NAMIK KEMAL UNIVERSITY, FACULTY OF AGRICULTURE)0000-0002-8171-1108
Ali Kadir Kırcı(NAMIK KEMAL UNIVERSITY, FACULTY OF AGRICULTURE)0000-0001-9126-2070
Pages
3347–3352
Publication Date
2021-12-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Also, seed viability and viability decreasing rate were different according to varieties.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The most important factors are the seed quality and vigor in which determine the yield and quality of vegetable production.
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Key Findings & Data:As result, it was determined that the seedling morphological characters were not affected by production year and one-year seeds had a higher emergence percentage and vigor index than two-year seeds.
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Conclusion & Impact:Also, seed viability and viability decreasing rate were different according to varieties.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Onion · variety · emergence

Abstract

The most important factors are the seed quality and vigor in which determine the yield and quality of vegetable production. Seed quality is affected by many factors such as seed development on the mother plant, genetic characters of species, and variety, storage conditions, etc. Onion (Allium cepa L.) has a seed that is easily deteriorating. Therefore one-year seed use is commonly recommended. In this research, which was conducted to determine the effect of the production year and variety on seed emergence and seedling properties was used one- and the two-year seed of four long-day variety (denotes A, B, C or D). As result, it was determined that the seedling morphological characters were not affected by production year and one-year seeds had a higher emergence percentage and vigor index than two-year seeds. The highest emergence rates were seen in variety D (95.50%) for one-year seeds and in variety A (80.00%) for two-year seeds. Among vigor indexes, the highest values were observed in variety C (2.85) for one-year seeds and variety A (2.39) for two-year seeds. Also, seed viability and viability decreasing rate were different according to varieties.

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Cite This Article

Arın, L., Şahin, N., Uludağ, M., Kırcı, A. K. (2021). Determination of Emergence and Seedling Characteristics in One- and Two-Year Seeds of Some Long-Day Onion (Allium cepa L.) Varieties. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 11 Sayı: özel sayı Özel Sayı, 3347–3352. https://doi.org/10.21597/jist.1028421

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