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Journals / Gazi University Journal of Science / 2026 / Volume: 31 Issue: 3

Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content

Aslı Özkök(Hacettepe University)0000-0002-7336-2892
Çiğdem Özenirler
Deniz Canlı
Nazlı Mayda
Kadriye Sorkun
Pages
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Publication Date
2018-09-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

B otanical similarity of all h oney samples was found 62.6%.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The main objective of this study was to evaluate the plant composition of honey from different part of Turkey.
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Key Findings & Data:Within this scope, melissopalynological characterizations, total phenolic acid and total flavonoid content were determined of 28 honey samples.
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Conclusion & Impact:B otanical similarity of all h oney samples was found 62.6%.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Mellissopalynology · monofloral honey · total phenolic acid

Abstract

The main objective of this study was to evaluate the plant composition of honey from different part of Turkey. Within this scope, melissopalynological characterizations, total phenolic acid and total flavonoid content were determined of 28 honey samples. The study was carried out with six kinds of honey; sunflower, canola, chestnut, clover, citrus and rhododendron. The t otal phenolic content varied from 75.72±0.02 to 312.61±0.19 mgGAE/kg and the total flavonoid content varied from 9.67±0.02 to 42.63±0.17 mgQE/kg. According to these contents, the highest values obtained from chestnut honeys. B otanical similarity of all h oney samples was found 62.6%.

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Cite This Article

Özkök, A., Özenirler, Ç., Canlı, D., Mayda, N., Sorkun, K., *, A. Ö. (2018). Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content. Gazi University Journal of Science, Volume: 31 Issue: 3. https://ajindex.com/articles/1269249

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