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Journals / Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi / 2019 / Cilt: 6 Sayı: 2

Bioactivity Evaluation and Volatile Chemical Composition of Phedimus stoloniferus Species Grown in Turkey

Türkiyede Yetişen Phedimus stoloniferus Türünün Uçucu Kimyasal Bileşimi ve Biyoaktivite Değerlendirilmesi

Nuri Yıldırım(KARADENİZ TEKNİK ÜNİVERSİTESİ)0000-0002-5396-8862
Pages
585–593
Publication Date
2019-12-26
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

While the antioxidant activity was determined to be highest in methanol extract (TEAC: 1.23±0.04), tyrosinase enzyme inhibition was highest in the aqueous extract (IC 50 : 0.168±0.018) of P. stoloniferus .

📌 3 Key Takeaways

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Objective & Hypothesis:In this research, volatile organic compounds (VOCs) in the essential oil (EO), SPME and SPME of n-hexane extract of Phedimus stoloniferus (Crassulaceae) grown in Turkey were determined by GC-FID/MS.
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Key Findings & Data:Major chemical class for the volatile compounds in the EO of P. stoloniferus is carboxylic acids (50.2%).
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Conclusion & Impact:While the antioxidant activity was determined to be highest in methanol extract (TEAC: 1.23±0.04), tyrosinase enzyme inhibition was highest in the aqueous extract (IC 50 : 0.168±0.018) of P. stoloniferus .
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Crassulaceae · Phedimus stoloniferus · SPME

Abstract

In this research, volatile organic compounds (VOCs) in the essential oil (EO), SPME and SPME of n-hexane extract of Phedimus stoloniferus (Crassulaceae) grown in Turkey were determined by GC-FID/MS. Major chemical class for the volatile compounds in the EO of P. stoloniferus is carboxylic acids (50.2%). SPME and SPME of the hexane extracts of P. stoloniferus revealed aromatic compounds (51.9% and 65.9%, respectively) as the main constituents. n-Hexadecanoic acid (34.0%), 1-methyl-4-ethylbenzene (20.2%), and mesitylene (28.8%) were the major compounds in the EO, SPME and SPME of hexane extract obtained from P. stoloniferus , respectively. Antioxidant and tyrosinase inhibitions of the essential oil and n-hexane, methanol, and water extracts obtained from P. stoloniferus were also studied. While the antioxidant activity was determined to be highest in methanol extract (TEAC: 1.23±0.04), tyrosinase enzyme inhibition was highest in the aqueous extract (IC 50 : 0.168±0.018) of P. stoloniferus .

Özet

Bu araştırmada, Türkiye'de yetişen Phedimus stoloniferus 'un (Crassulaceae) esansiyel yağında (EO), SPME ve n-hekzan özütünün SPME'sindeki uçucu organik bileşiklerin (VOC) GC-FID/MS ile analiz edilmiştir. P. stoloniferus 'un EO'daki uçucu bileşiklerin ana kimyasal sınıfını karboksilik asitler oluşturur (%50.2). P. stoloniferus 'un SPME ve heksan özütlerinin ve SPME’leri, ana bileşenlerinin aromatik bileşikler (sırasıyla %51.9 ve %65.9) olduğunu gösterdi. P. stoloniferus 'tan elde edilen EO, SPME ve heksan özütlerinin SPME'sindeki ana bileşikler sırasıyla n-Heksadekanoik asit (%34.0), 1-metil-4-etilbenzen (%20.2) ve mesitilen (%28.8)’dir. P. stoloniferus 'dan elde edilen esansiyel yağlarda ve çözücü (n-heksan, metanol ve su) özütlerinde antioksidan ve tirozinaz inhibisyonları da incelenmiştir. P. stoloniferus 'un metanol özütünde antioksidan aktivite en yüksek olarak (TEAC: 1.23± 0.04) tespit edilmişken, en yüksek tirosinaz enzimi inhibisyonu ise sulu özütte (IC 50 : 0.168 ± 0.018) gözlendi.

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Cite This Article

Yıldırım, N. (2019). Bioactivity Evaluation and Volatile Chemical Composition of Phedimus stoloniferus Species Grown in Turkey. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, Cilt: 6 Sayı: 2, 585–593. https://doi.org/10.35193/bseufbd.633654

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