🔖
Cite This Article
S, Ö., H, Y. (2011). Assessment of consumer’s attitudes and knowledge levels towards genetically modified foods. Kocatepe Veteriner Dergisi, Cilt: 4 - Sayı: 1, 31–41. https://ajindex.com/articles/125075
Journals / Kocatepe Veteriner Dergisi / 2011 / Cilt: 4 - Sayı: 1
Assessment of consumer’s attitudes and knowledge levels towards genetically modified foods
- Journal
- Kocatepe Veteriner Dergisi
- Pages
- 31–41
- Publication Date
- 2011-03-01
- DOI
- —
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗