AI Summary & Key Takeaways
AI InsightThe results showed that there were no changes in terms of growth performance and carcass traits as well as alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, total protein, triglyceride and cholesterol levels in all experimental groups with soybean oil, sunflower oil, safflower oil and olive oil supplementation (p>0.05).
📌 3 Key Takeaways
Abstract
A six weeks long study trial was conducted on Japanese quails to evaluate the growth performance, carcass traits, some blood parameters and oxidative status when different vegetable oils were supplemented through diet. A total of 400, 3 days old, Japanese quails, were randomly divided into four different groups and each consisting of 100 quails. Each of the main group was further divided into five replicates and each replicate was composed of 20 quails. Soybean oil, sunflower oil, safflower oil and olive oil was supplemented to experimental diets separately at level of 3%. The results showed that there were no changes in terms of growth performance and carcass traits as well as alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, total protein, triglyceride and cholesterol levels in all experimental groups with soybean oil, sunflower oil, safflower oil and olive oil supplementation (p>0.05). However it was observed that, the serum malondialdehyde level was decreased, whereas serum antioxidant activity level was significantly increased (p<0.05) in the safflower oil treatment group. From the results, it could be concluded that supplementation of soybean, sunflower, safflower and olive oil in quail diets had neither harmful nor beneficial effects on the growth performance, carcass traits, serum biochemical parameters and oxidation status of breast meat. Furthermore, it can also be stated that prevention of serum lipid oxidation might be more effective by supplementation of safflower oil in quails.
Özet
Altı hafta sürdürülen çalışma farklı bitkisel yağların rasyonlara katılmasının Japon bıldırcınlarında büyüme performansı, karkas özellikleri, bazı kan parametreleri ve oksidatif durum üzerine etkisini belirlemek amacıyla yapıldı. Toplam 400 Japon bıldırcını, her biri üç günlük ve 100 adetten oluşan dört farklı gruba ayrıldı. Her bir grup da başlıca 20 bıldırcın içeren beş alt gruba bölündü. Deneme rasyonlarına % 3 düzeyinde soya yağı, ayçiçeği yağı, aspir yağı ve zeytin yağı ayrı olarak katıldı. Araştırmada soya yağı, ayçiçeği yağı, aspir yağı ve zeytin yağı grupları arasında büyüme performansı, karkas parametreleri ile alkalin fosfataz, alanin aminotransferaz, aspartat aminotransferaz, total protein, trigliserit ve kolesterol düzeyleri üzerinde istatistik fark tespit edilmedi (p>0.05). Buna karşın aspir yağlı grupta serum malondialdehit düzeyinin azalırken, serum antioksidan aktivite düzeyinin arttığı belirlendi (p<0.05). Araştırmada bıldırcın rasyonlarına soya, ayçiçeği, aspir ve zeytin yağı katımının büyüme performansı, karkas özellikleri, serum biyokimyasal parametreler ve göğüs etindeki antioksidan duruma herhangi bir zarar verici ya da fayda sağlayıcı bir etkisi olmadığı sonucuna varılabilir. Ayrıca, bıldırcınlarda serum lipit oksidasyonunun önlenmesinde aspir yağı katımının daha etkili olabileceği de ifade edilebilir.