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Journals / Journal of Istanbul Veterinary Sciences / 2026 / Özel Sayı

Determination of heavy metal amounts of aluminum, mercury and lead in milk offered for consumption in Erzurum province

Burak Şahin(KASTAMONU UNIVERSITY, İHSANGAZİ VOCATIONAL SCHOOL, DEPARTMENT OF VETERINARY)0000-0003-1836-5510
Gülşah Çanakçı(ATATURK UNIVERSITY, FACULTY OF VETERINARY MEDICINE, DEPARTMENT OF FOOD-FOOD HYGIENE AND TECHNOLOGY, DEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY)0000-0003-1207-6742
Pages
166–166
Publication Date
2023-01-05
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

According to the results of the analysis, heavy metal levels analyzed in 50 raw milk samples in terms of Turkish Food Codex were found to be below the limits, and only high levels of aluminium according to JECFA.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, it was aimed to detect heavy metals of aluminium, mercury and lead in raw milk collected from Erzurum region.
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Key Findings & Data:Analysis of heavy metals in 50 raw milk samples collected from Erzurum region was carried out in the ICP-MS device situated in Atatürk University Eastern Anatolia High Technology Application and Research Center.
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Conclusion & Impact:According to the results of the analysis, heavy metal levels analyzed in 50 raw milk samples in terms of Turkish Food Codex were found to be below the limits, and only high levels of aluminium according to JECFA.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:aluminum · mercury · milk

Abstract

In this study, it was aimed to detect heavy metals of aluminium, mercury and lead in raw milk collected from Erzurum region. Analysis of heavy metals in 50 raw milk samples collected from Erzurum region was carried out in the ICP-MS device situated in Atatürk University Eastern Anatolia High Technology Application and Research Center. Statistical analyzes were performed with GraphPad Prism 7.0 (GraphPad Software, San Diego, CA, USA). Statistical values were stated as mean ± SD, and the results were evaluated with the one-way ANOVA method. According to the analysis results of 50 raw milk samples collected from Erzurum region, obtained results were aluminium 478.7-698.1 μg/L, Mercury 0.0016-0.015 μg/L, lead 0.89-2.61 μg/L. According to the results of the analysis, heavy metal levels analyzed in 50 raw milk samples in terms of Turkish Food Codex were found to be below the limits, and only high levels of aluminium according to JECFA.

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Cite This Article

Şahin, B., Çanakçı, G. (2023). Determination of heavy metal amounts of aluminum, mercury and lead in milk offered for consumption in Erzurum province. Journal of Istanbul Veterinary Sciences, Özel Sayı, 166–166. https://ajindex.com/articles/1241177

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