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Journals / Journal of Istanbul Veterinary Sciences / 2026 / Cilt: 10 Sayı: 1

Influence of Tomato Powder Supplementation on Broiler Growth, Meat Yield, and Blood Lipids

Latifa Aktar Tamanna(Hajee Mohammad Danesh Science & Technology University,Dinajpur-5200,Bangladesh)0009-0003-6122-0816
Md. Nurul Amin(Hajee Mohammad Danesh Science and Technology University,Dinajpur-5200,Bangladesh)0009-0002-6131-0187
Md. Ahsan Habib(Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200,Bangladesh)0000-0001-8297-3276
Ummay Salma(Hajee Mohammad Danesh Science and Technology University,Dinajpur-5200,Bangladesh)0009-0001-6034-6965
Mst. Deloara Begum(Hajee Mohammad Danesh Science & Technology University,Dinajpur-5200,Bangladesh)0000-0001-9447-2516
Sabbir Sabuz(Hajee Mohammad Danesh Science and Technology University,Dinajpur-5200,Bangladesh)0009-0009-2371-2143
Md. Akhiruzzaman(Hajee Mohammad Danesh Science & Technology University,Dinajpur-5200,Bangladesh)0009-0002-0034-9301
Pages
9–17
Publication Date
2026-04-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Based on the results, incorporating 4% DTP into the broiler diet could enhance profitability and production performance.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, broiler fed DTP for evaluation of growth performance, carcass characteristics, and lipid profile.
📊
Key Findings & Data:Total 96 Cobb-500 broiler chicks were raised for 35 days.
💡
Conclusion & Impact:Based on the results, incorporating 4% DTP into the broiler diet could enhance profitability and production performance.
🔬Design:Araştırma Makalesi
📍Scope:Comprehensive Sample
⚙️Variables:Broiler · Dried tomato powder · Growth performance

Abstract

In this study, broiler fed DTP for evaluation of growth performance, carcass characteristics, and lipid profile. Total 96 Cobb-500 broiler chicks were raised for 35 days. The birds were allocated randomly into four treatment groups after brooding, with each group consisting of three replicates, and each replicate containing eight birds. T0, the control group, was fed a basal diet, while T1, T2, and T3 were supplemented with basal diet (BD) containing DTP at 2%, 4%, and 6%, respectively. Results revealed that DTP significantly (p<0.05) influenced live weight and live weight gain of broiler. The utilization of DTP significantly improved the feed efficiency of broiler chickens (p<0.05). Furthermore, the T2 cohort produced the most profitable and highest-quality carcasses. The T3 group, which had the lowest concentrations of total cholesterol, triglycerides, HDL, and LDL, was significantly different from the other groups (p<0.05). Based on the results, incorporating 4% DTP into the broiler diet could enhance profitability and production performance.

Özet

In this study, broiler fed DTP for evaluation of growth performance, carcass characteristics, and lipid profile. Total 96 Cobb-500 broiler chicks were raised for 35 days. The birds were allocated randomly into four treatment groups after brooding, with each group consisting of three replicates, and each replicate containing eight birds. T0, the control group, was fed a basal diet, while T1, T2, and T3 were supplemented with basal diet (BD) containing DTP at 2%, 4%, and 6%, respectively. Results revealed that DTP significantly (p<0.05) influenced live weight and live weight gain of broiler. The utilization of DTP significantly improved the feed efficiency of broiler chickens (p<0.05). Furthermore, the T2 cohort produced the most profitable and highest-quality carcasses. The T3 group, which had the lowest concentrations of total cholesterol, triglycerides, HDL, and LDL, was significantly different from the other groups (p<0.05). Based on the results, incorporating 4% DTP into the broiler diet could enhance profitability and production performance.

🔖

Cite This Article

Tamanna, L. A., Amin, M. N., Habib, M. A., Salma, U., Begum, M. D., Sabuz, S., Akhiruzzaman, M. (2026). Influence of Tomato Powder Supplementation on Broiler Growth, Meat Yield, and Blood Lipids. Journal of Istanbul Veterinary Sciences, Cilt: 10 Sayı: 1, 9–17. https://doi.org/10.30704/http-www-jivs-net.1786711

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