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Journals / Mediterranean Agricultural Sciences / 1997 / Cilt: 10 - Sayı: 1

The Sensorial Properties of Black Tea, Liquar, Residue and the Effective Factors

Siyah Çay, Dem ve Posanın Duyusal Özellikleri ve Bunlar Üzerinde Etkili Faktörler

Feramuz ÖZDEMİR
Pages
368–373
Publication Date
1997-01-01
DOI
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ÖZDEMİR, F. (1997). The Sensorial Properties of Black Tea, Liquar, Residue and the Effective Factors. Mediterranean Agricultural Sciences, Cilt: 10 - Sayı: 1, 368–373. https://ajindex.com/articles/123653

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