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Cite This Article
ERTÜRK, M. M., OKUYAN, M. R. (1995). The Importance of Phosphorus in Lamb Fattening. Mediterranean Agricultural Sciences, Cilt: 8 - Sayı: 1, 288–299. https://ajindex.com/articles/123574
Journals / Mediterranean Agricultural Sciences / 1995 / Cilt: 8 - Sayı: 1
The Importance of Phosphorus in Lamb Fattening
- Pages
- 288–299
- Publication Date
- 1995-12-01
- DOI
- —
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