Journals / Mediterranean Agricultural Sciences / 2015 / Cilt: 28 - Sayı: 2

Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7)

Pages
0–0
Publication Date
2016-03-23
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Increasing salinity caused an increase in Na concentration in leaves and roots.

📌 3 Key Takeaways

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Objective & Hypothesis:Öz This research was carried out in order to determine the effects of different salinity levels (control, 1, 2, 4, 8 and 16 dS m-1) on the growth, seedling development, and water use of peanut (Arachis hypogaea cv.
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Key Findings & Data:The study was conducted in 36 pots according to randomized block design in 6 replications.
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Conclusion & Impact:Increasing salinity caused an increase in Na concentration in leaves and roots.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Özet

Öz This research was carried out in order to determine the effects of different salinity levels (control, 1, 2, 4, 8 and 16 dS m-1) on the growth, seedling development, and water use of peanut (Arachis hypogaea cv. NC-7). The study was conducted in 36 pots according to randomized block design in 6 replications. Saline water was prepared by adding NaCl, MgCl2 and CaCl2 into tap water. The tap water (ECi= 0.50 dS m-1) was also used as control treatment. Peanut was harvested at flowering stage. Saline water less than 4 dS m-1 had positive effects on plant growth and development parameter while saline water more than 4 dS m-1 negatively affected the same crop parameters. Plant height and fresh weight decreased as much as 21.6% and 21.4%, respectively, after 4 dS m-1; while root length decreased 30% after 8 dS m-1, compared to control treatment. Increasing salinity caused an increase in Na concentration in leaves and roots.

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Cite This Article

AYDİNŞAKİR, K., BÜYÜKTAŞ, D., DİNÇ, N., KARACA, C. (2016). Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Mediterranean Agricultural Sciences, Cilt: 28 - Sayı: 2, 0–0. https://ajindex.com/articles/123101

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