SavedAdd your journal

Journals / Mediterranean Agricultural Sciences / 2019 / Cilt: 32 - Sayı: 2

Determination of Fusarium species causing root rot and wilt and their pathogenicities in bean growing areas of Samsun province

Samsun ili fasulye üretim alanlarında kök çürüklüğü ve solgunluğa neden olan Fusarium türlerinin ve patojenitelerinin belirlenmesi

Özlem KOÇAK
İsmail ERPER
Pages
135–140
Publication Date
2019-08-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, it was determined that the majority of bean producing areas in Samsun province was infested by Fusarium which is one of the major soil pathogens.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted with the aim of determining pathogenicities and the species of Fusarium which cause root rot and wilt on bean in the areas where bean production was made in Bafra, Çarşamba and Terme districts of Samsun province.
📊
Key Findings & Data:In the three districts, surveys were conducted in a total of 50 different bean production areas.
💡
Conclusion & Impact:As a result, it was determined that the majority of bean producing areas in Samsun province was infested by Fusarium which is one of the major soil pathogens.
🔬Design:Survey & Empirical Study
📍Scope:Comprehensive Sample
⚙️Variables:Fasulye · Fusarium spp. · Kök çürüklüğü

Abstract

This study was conducted with the aim of determining pathogenicities and the species of Fusarium which cause root rot and wilt on bean in the areas where bean production was made in Bafra, Çarşamba and Terme districts of Samsun province. In the three districts, surveys were conducted in a total of 50 different bean production areas. As a result of isolation made from the infected bean plants, totally 168 Fusarium isolates were obtained. In the study, Fusarium oxysporum was the most frequently isolated species with a rate of 47.0%, followed by F. solani (25.0%). The other isolated species were F. semitectum (10.1%), F. verticillioides (7.7%), F. equiseti (1.8%), F. lateritium (1.2%), F. poae (1.2%), F. acuminatum (0.6%), F. chlamydosporum (0.6%), F. compactum (0.6%), F. heterosporum (0.6%), F. merismoides (0.6%), Microdochium nivale (0.6%) and F. proliferatum (0.6%) respectively. As a result of the pathogenicity test used plants of bean cultivar Gina, among isolates of 22 Fusarium spp., it was determined that isolates of Ç-23-2 and Ç-20-3 belonging to F. oxysporum f. sp. phaseoli causing wilt on bean were found to be the most virulent. However, the three isolates of F. solani f. sp. phaseoli causing root rot in beans were determined to be moderately virulent. As a result, it was determined that the majority of bean producing areas in Samsun province was infested by Fusarium which is one of the major soil pathogens.

Özet

Bu çalışma Samsun ili Bafra, Çarşamba ve Terme ilçelerinde yoğun olarak fasulye üretimi yapılan alanlarda, fasulyede kök çürüklüğü ve solgunluğa neden olan Fusarium türlerinin tespiti ve patojenitelerinin belirlenmesi amacıyla yapılmıştır. Bu ilçelerde toplam 50 farklı fasulye üretim alanında sörvey çalışmaları gerçekleştirilmiştir. Hastalıklı fasulye bitkilerinden yapılan izolasyonlar sonucunda 168 Fusarium izolatı elde edilmiştir. Çalışmada Fusarium oxysporum %47.0’lık oranla en fazla izole edilen tür olurken, bunu F. solani (%25.0) takip etmiştir. Çalışmada izole edilen diğer türler sırasıyla; F. semitectum (%10.1), F. verticillioides (%7.7), F. equiseti (%1.8), F. lateritium (%1.2), F. poae (%1.2), F. acuminatum (%0.6), F. chlamydosporum (%0.6), F. compactum (%0.6), F. heterosporum (%0.6), F. merismoides (%0.6), Microdochium nivale (%0.6) ve F. proliferatum (%0.6)’dur. Gina çeşidi fasulye bitkilerinin kullanıldığı patojenite denemeleri sonucunda, tüm Fusarium spp. izolatları arasında, fasulyede solgunluğa neden olan F. oxysporum f. sp. phaseoli‘ye ait Ç-23-2 ve Ç-20-3 izolatlarının en virülent izolat olduğu tespit edilmiştir. Bununla birlikte fasulyede kök çürüklüğüne neden olan F. solani f. sp. phaseoli’nin 3 izolatının ise orta derecede virülent olduğu belirlenmiştir. Sonuç olarak Samsun ilinde fasulye üretimi yapılan alanların önemli toprak patojenlerinden biri olan Fusarium ile bulaşık olduğu tespit edilmiştir.

🔖

Cite This Article

KOÇAK, Ö., ERPER, İ. (2019). Determination of Fusarium species causing root rot and wilt and their pathogenicities in bean growing areas of Samsun province. Mediterranean Agricultural Sciences, Cilt: 32 - Sayı: 2, 135–140. https://ajindex.com/articles/123037

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Alves-Santos FM, Ramos B, García-Sánchez MA, Eslava AP, Diaz Mínguez, JM (2002) A DNA-based procedure for in planta detection of Fusarium oxysporum f. sp. Phaseoli. Phytopathology 92: 237-244. Anonymous (2019a) http://www.fao.org/faostat/en/#data/QC. Erişim 08 Şubat 2019. Anonymous (2019b) TÜİK: http://www.tuik.gov.tr/VeriBilgi.do?tb_id=45&ust_id=13. Erişim 08 Şubat 2019.
  2. Bilgi VN, Bradley CA, Khot SD, Grafton KF, Rasmussen JB (2008) Response of dry bean genotypes to Fusarium root rot, caused by Fusarium solani f. sp. phaseoli, under field and controlled conditions. Plant Disease 92: 1197-1200.
  3. Booth C (1971)
  4. The genus Fusarium, Commonwealth Agricultural Bureaux, Kew, Surrey, England, 237. Costo JGC, Rava CA, Purissimo JD (2007) Production of common bean lines for resistance to Fusarium wilt. Revista Ceres 54: 447-452.
  5. Çirka M (2012) Doğu Anadolu’nun güneyinde yetiştirilen taze fasulye (Phaseolus vulgaris L.) gen kaynaklarının toplanması ve değerlendirilmesi, Doktora Tezi, Yüzüncü Yıl Üniversitesi,
  6. Fen Bilimleri Enstitüsü, Van. Dhingra OD, Muchovej JJ (1979) Pod rot, seed rot, and root rot of snap bean and dry bean caused by Fusarium semitectum, Univ. Fed. Vicosa, Minas Gerais, Brazil 63(1): 84-87.
  7. Erol FY (2007) Samsun İlinde Domateste Kök ve Kökboğazi Çürüklüğü Hastaliğinin Yayılışı, Şiddeti ve Hastalığa Neden Olan Etmenlerin Belirlenmesi, Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi,
  8. Fen Bilimleri Enstitüsü, Samsun. Erper İ, Karaca GH, Özkoç İ (2008) Root rot disease incidence and severity on some legume species grown in Samsun and the fungi isolated from roots and soils. Archives of Phytopathology and Plant Protection 41(7): 501-506.
  9. Hatat G, Özkoç İ (1997) Bean root-root disease incidence and severity in Samsun and fungi associated with bean roots and soils. T. J. of Agriculture & Forestry 21: 593-597.
  10. Henriquez MA, Mc Laren DL, Conner R, Balasubramanian PM, Chang KF, Hwang SF, Strelkov SE (2013) First report of Fusarium cuneirostrum causing root rot disease in dry bean (Phaseolus vulgaris) in Canada. Plant Disease 98(2): 278. Kordalı Ş, Demirci E (1998) Fusarium species from various vegetables in Erzincan, Türkiye. Journal of Turkish Phytopathology 27: 131-136.
  11. Montiel Gonzalez L, Gonzalez Flores F, Sanchez Garcia BM, Guzman Rivera S, Gamez Vazquez FP, Acosta Gallegos JA, Rodriquez Guerra R, Simpson Williamson J, Cabral Enciso M, Mendoza Elos M (2005) Fusarium species on bean (Phaseolus vulgaris L.) roots causing rots, in fives states of Central Me