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Journals / Turkish Journal Of Field Crops / 2023 / Volume: 28 Issue: 2

ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS

Selma Yasak(DÜZCE ÜNİVERSİTESİ)0000-0003-1361-1241
İsa Telci(ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARLA BİTKİLERİ BÖLÜMÜ)0000-0002-3651-1641
Pages
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Publication Date
2023-12-24
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The major components of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and underwent a decline during the autumn harvest.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The objective of this study was to assess the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods in the continental climate of the Lake Region of Turkey.
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Key Findings & Data:The study was conducted during at a two-year period, including both summer and autumn cutting seasons in 2016 and 2017.
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Conclusion & Impact:The major components of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and underwent a decline during the autumn harvest.
🔬Design:Research Article
📍Scope:2016 Verileri
⚙️Variables:cultivar · main component · M. spicata L.

Abstract

The objective of this study was to assess the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods in the continental climate of the Lake Region of Turkey. The study was conducted during at a two-year period, including both summer and autumn cutting seasons in 2016 and 2017. The investigation revealed a significant increase in yields during the summer harvest season. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone contents of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the autumn harvest season. The major components of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and underwent a decline during the autumn harvest.

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Cite This Article

Yasak, S., Telci, İ. (2023). ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS. Turkish Journal Of Field Crops, Volume: 28 Issue: 2. https://doi.org/10.17557/tjfc.1371206

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