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Journals / Tarım Bilimleri Dergisi / 2026 / Volume: 29 Issue: 2

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss

Öznur Özil(Isparta Uygulamalı Bilimler Üniversitesi Eğirdir Su Ürünleri Fakültesi)0000-0002-7863-2943
Öznur Diler(ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, EĞİRDİR SU ÜRÜNLERİ FAKÜLTESİ)0000-0003-0330-3448
Muhammet Hayati Kayhan(ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, EĞİRDİR SU ÜRÜNLERİ FAKÜLTESİ)0000-0002-6766-3381
Tugba Kök Taş(SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.)0000-0001-8813-6479
Zeynep Seydim(SÜLEYMAN DEMİREL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.)0000-0002-1536-6545
Behire Işıl Didinen(ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, EĞİRDİR SU ÜRÜNLERİ FAKÜLTESİ)0000-0003-2628-1480
Pages
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Publication Date
2023-03-31
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, the use of probiotics, sage and myrtle in combination as a feed supplement showed a positive effect on the growth performance, intestinal microflora and histology, and antioxidant enzymes activities and disease resistance in rainbow trout.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:It is widely known that the use of medicinal plants and probiotics as feed additives has a positive effect on growth, non-specific immune system, and resistance to diseases in aquaculture.
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Key Findings & Data:For this purpose, fish were fed with a control diet of 1% sage, 1% myrtle, 1.1% probiotic mixture, 1% sage +1.1% PM and 1% myrtle+1.1% PM supplemented diets for 60 days.
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Conclusion & Impact:In conclusion, the use of probiotics, sage and myrtle in combination as a feed supplement showed a positive effect on the growth performance, intestinal microflora and histology, and antioxidant enzymes activities and disease resistance in rainbow trout.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Salvia officinalis · Myrtus communis · Probiotic

Abstract

It is widely known that the use of medicinal plants and probiotics as feed additives has a positive effect on growth, non-specific immune system, and resistance to diseases in aquaculture. This study examines the effects of dietary supplementation with sage (Salvia officinalis) and myrtle (Myrtus communis), alone or in combination with a probiotic mixture (PM) on growth, intestine microflora and histology, some antioxidant enzymes activities in the muscle tissues of rainbow trout (Oncorhynchus mykiss) and disease resistance against Vibrio anguillarum. For this purpose, fish were fed with a control diet of 1% sage, 1% myrtle, 1.1% probiotic mixture, 1% sage +1.1% PM and 1% myrtle+1.1% PM supplemented diets for 60 days. At the end of the trial, the fish fed the diets supplemented with myrtle and sage + PM showed a positive effect on feed conversion ratio. According to the histological assessment, the villi length, villi width and goblet cell numbers in the intestines of fish in all groups increased compared to the control. Superoxide dismutase activity in the muscles of fish in the PM group was higher than the fish in the other groups (p<0.05). The malondialdehyde activity was unaffected with the exception of the fish in the sage group (p<0.05). The lactic acid bacteria count in the intestines increased in fish fed the sage + PM (p<0.05). Fish fed the diets supplemented with sage + probiotic mixture, probiotic mixture, myrtle + probiotic mixture, and myrtle saw a significant reduction in mortality (0-32.5%) due to V. anguillarum compared to the control (63.2%) (p<0.05). In conclusion, the use of probiotics, sage and myrtle in combination as a feed supplement showed a positive effect on the growth performance, intestinal microflora and histology, and antioxidant enzymes activities and disease resistance in rainbow trout.

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Cite This Article

Özil, Ö., Diler, Ö., Kayhan, M. H., Taş, T. K., Seydim, Z., Didinen, B. I. (2023). Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss. Tarım Bilimleri Dergisi, Volume: 29 Issue: 2. https://doi.org/10.15832/ankutbd.1120481

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