Journals / Turkish Journal of Veterinary and Animal Sciences / 2004 / Cilt: 28 - Sayı: 4

Is the Fluid Milk Subsector Competitive in Turkey?

Pages
663–668
Publication Date
2004-04-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

This parameter shows that the fluid milk market is not perfectly competitive, but the behavior of firms is much closer to price taking than to collusion.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The significant increase in the concentration ratio in Turkey’s fluid milk market has heightened concern about the exercise of market power.
📊
Key Findings & Data:During 1980-98, the 4-firm concentration ratio and Herfindahl index increased by 11% and 33%, respectively.
💡
Conclusion & Impact:This parameter shows that the fluid milk market is not perfectly competitive, but the behavior of firms is much closer to price taking than to collusion.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Turkey&#8217 · s milk market · market power

Abstract

The significant increase in the concentration ratio in Turkey’s fluid milk market has heightened concern about the exercise of market power. During 1980-98, the 4-firm concentration ratio and Herfindahl index increased by 11% and 33%, respectively. In this study, we estimated the degree of imperfection in the fluid milk market at retail level using the New Empirical Industrial Organization approach during the period 1980-98. For this purpose, the demand equation and first-order-profit maximization condition, which allow the degree of market power to be determined, were estimated. Using 2-stage-least-square estimation, market power was found to be 0.11. This parameter shows that the fluid milk market is not perfectly competitive, but the behavior of firms is much closer to price taking than to collusion.

Özet

The significant increase in the concentration ratio in Turkey’s fluid milk market has heightened concern about the exercise of market power. During 1980-98, the 4-firm concentration ratio and Herfindahl index increased by 11% and 33%, respectively. In this study, we estimated the degree of imperfection in the fluid milk market at retail level using the New Empirical Industrial Organization approach during the period 1980-98. For this purpose, the demand equation and first-order-profit maximization condition, which allow the degree of market power to be determined, were estimated. Using 2-stage-least-square estimation, market power was found to be 0.11. This parameter shows that the fluid milk market is not perfectly competitive, but the behavior of firms is much closer to price taking than to collusion.

🔖

Cite This Article

HATIRLI, S. A. (2004). Is the Fluid Milk Subsector Competitive in Turkey?. Turkish Journal of Veterinary and Animal Sciences, Cilt: 28 - Sayı: 4, 663–668. https://ajindex.com/articles/122412

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...