Journals / Turkish Journal of Veterinary and Animal Sciences / 2018 / Cilt: 42 - Sayı: 1

Evaluation of biological response modification and immunotherapeutic activities of barley-derived arabinoxylans against coccidiosis in commercial broilers

Pages
55–64
Publication Date
2018-02-16
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In conclusion, barley-derived AXs led to better growth performance and elicited humoral and cellular immune responses in commercial broilers that persisted against coccidial infection in broiler chickens.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Plant-derived polysaccharides have been reported for diverse biological response modification (BRM) and immunotherapeutic (IT) activities in animals by activating their defense systems to perform better immunogenically against invading pathogens.
📊
Key Findings & Data:Significantly enhanced (P < 0.05) in vivo and in vitro lymphoproliferative responses to T-cell mitogens were revealed in broilers administered barley AXs when compared to the control group.
💡
Conclusion & Impact:In conclusion, barley-derived AXs led to better growth performance and elicited humoral and cellular immune responses in commercial broilers that persisted against coccidial infection in broiler chickens.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Biological response modification · arabinoxylans · immunotherapy

Abstract

Plant-derived polysaccharides have been reported for diverse biological response modification (BRM) and immunotherapeutic (IT) activities in animals by activating their defense systems to perform better immunogenically against invading pathogens. Keeping this in view, this study was conducted to assess the BRM and IT activities of barley (Hordeum vulgare L.)-derived arabinoxylans (AXs) against coccidiosis in broilers. Significantly enhanced (P < 0.05) in vivo and in vitro lymphoproliferative responses to T-cell mitogens were revealed in broilers administered barley AXs when compared to the control group. Humoral immune response in terms of antibody titers against sheep erythrocytes was also found higher (P < 0.05) in AX-administered chickens. Furthermore, AX-administered chickens also showed higher weekly weight gains and improved feed conversion ratios as compared to controls. Results of the challenge experiment showed that the percentage of protection and daily weight gains were statistically higher (P < 0.05) whereas mean oocysts per gram of droppings and lesion scores were significantly lower (P < 0.05) in the chickens administered barley AXs as compared to controls. In conclusion, barley-derived AXs led to better growth performance and elicited humoral and cellular immune responses in commercial broilers that persisted against coccidial infection in broiler chickens.

🔖

Cite This Article

AKHTAR, M., HAMAYUN, M., IQBAL, Z., AWAIS, M. M., ANWAR, M. İ. (2018). Evaluation of biological response modification and immunotherapeutic activities of barley-derived arabinoxylans against coccidiosis in commercial broilers. Turkish Journal of Veterinary and Animal Sciences, Cilt: 42 - Sayı: 1, 55–64. https://ajindex.com/articles/121319

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Philipson JD. Phytochemistry and medicinal plants. Phytochemistry 2001; 56: 237-243. Farnsworth NR. The role of ethnopharmacology in drug development, bioactive compounds from plants. Ciba Foundation Symposium 1990; 154: 2-11. NewsRx. First IND submitted with FDA for an herbal pharmaceutical. AIDS Weekly Plus 1988; 8: 18. Akhtar M, Tariq AF, Awais MM, Iqbal Z, Muhammad F, Shahid M, Hiszczynska-Sawicka E. Studies on wheat bran arabinoxylans for its immunostimulatory and protective effects against avian coccidiosis. Carbohydr Polym 2012; 90: 333-339. Paulsen BS. Biologically active polysaccharides as possible lead compounds. Phytochemistry 2002; 1: 379-387.
  2. Neyrinck AM, Possemiers S, Druart C, Wiele TV, Backer FD, Cani PD, Larondelle Y, Delzenne NM. Prebiotic effects of wheat arabinoxylan related to the increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in diet induced obese mice fed a high fat diet. Int Immunopharmacol 2011; 8: 1423- 1432. Bothmer RV. The wild species of Hordeum: relationships and potential use for improvement of cultivated barley. In: Shewry PR, editor. Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology. 1st ed. Wallingford, UK: CAB International; 1992. pp. 3-18.
  3. Izydorczyk MS, Dexter JE. Barley β-glucans and arabinoxylans: molecular structure, physicochemical properties, and uses in food products. J Food Res Int 2008; 41: 850-868. Government of Pakistan. Economic Survey of Pakistan. Islamabad, Pakistan: Ministry of Finance, Government of Pakistan; 2016.
  4. Baik BK, Ulrich SE. Barley for food: characteristics, improvement, and renewed interest. A review. J Cereal Sci 2008; 48: 233-242.
  5. Antoine C, Peyron S, Mabille F, Lapierre C, Bouchet B, Abecassis J, Rouau X. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran. J Agric Food Chem 2003; 51: 2026-2033.
  6. Egi A, Speers RA, Schwarz PB. Arabinoxylans and their behaviour during malting and brewing. Tech Quart Master Brew Assoc Amer 2004; 41: 248-267.
  7. Grootaert C, Delcour JA, Courtin CM, Broekert WF, Verstraete W, Wiele TV. Microbial metabolism and prebiotic potency of arabinoxylans oligosaccharides in the human intestine. Food Sci Technol 2007; 18: 64-71.
  8. Gibson GR, Beatty ER, Wang X, Cummings JH. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology 1995; 108: 975-982.
  9. Niewold TA, Schroyen M, Geens MM, Verhelst RSB, Courtin CM. Dietary inclusion of ar