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Journals / Turkish Journal of Veterinary and Animal Sciences / 2019 / Cilt: 43 - Sayı: 3

Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat

Büşra YARANOĞLU
Ceyhan ÖZBEYAZ
Pages
380–390
Publication Date
2019-06-01
DOI
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YARANOĞLU, B., ÖZBEYAZ, C. (2019). Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat. Turkish Journal of Veterinary and Animal Sciences, Cilt: 43 - Sayı: 3, 380–390. https://ajindex.com/articles/121185

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