Journals / Turkish Journal of Veterinary and Animal Sciences / 2020 / Cilt: 44 - Sayı: 3

Biosecurity levels of livestock enterprises in Turkey and factors affecting these levels

Pages
632–640
Publication Date
2020-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results have revealed that the enterprises performing "beef cattle fattening and dairy cattle breeding together"have higher BS scores than the enterprises in the other breeding category P

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Biosecurity BS is a multidimensional preventive medicine approach that has health, technical, and financial aspects.
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Key Findings & Data:The study was conducted with 517 breeders who live in 7 different regions of Turkey.
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Conclusion & Impact:The results have revealed that the enterprises performing "beef cattle fattening and dairy cattle breeding together"have higher BS scores than the enterprises in the other breeding category P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Biosecurity · breeder · disease

Abstract

Biosecurity BS is a multidimensional preventive medicine approach that has health, technical, and financial aspects. The purpose of this study was to determine the differences of the BS scores belonging to the livestock enterprises depending on the geographical region and breeding types and to predict the socioeconomic factors having an impact over the BS level. The study was conducted with 517 breeders who live in 7 different regions of Turkey. The results have revealed that the enterprises performing "beef cattle fattening and dairy cattle breeding together"have higher BS scores than the enterprises in the other breeding category P

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Cite This Article

CAN, M. F., ALTUĞ, N., KAYGISIZ, F. (2020). Biosecurity levels of livestock enterprises in Turkey and factors affecting these levels. Turkish Journal of Veterinary and Animal Sciences, Cilt: 44 - Sayı: 3, 632–640. https://ajindex.com/articles/115302

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