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Journals / Trakya University Journal of Natural Sciences / 2024 / Volume: 25 Issue: 2

Salmonellae in the air environment: A review

Abdel Hameed A. Awad(National Research Centre)0000-0003-0784-9835
Pages
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Publication Date
2024-10-15
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The sampling, detection and enumeration methodologies of Salmonella in the air are discussed with recommended mitigation and control strategies.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Salmonella bacteria, a zoonotic pathogen, are frequently transmitted through food and water, causing foodborne outbreaks and illnesses.
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Key Findings & Data:The accurate assessment of Salmonella in aerosols is a problem due to the synergistic influence of many uncontrollable environmental conditions and a lack of standardized analysis and sampling protocols.
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Conclusion & Impact:The sampling, detection and enumeration methodologies of Salmonella in the air are discussed with recommended mitigation and control strategies.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Air environment · salmonella · waste applications

Abstract

Salmonella bacteria, a zoonotic pathogen, are frequently transmitted through food and water, causing foodborne outbreaks and illnesses. Bioaerosols are a growing concern as pathogenic microorganisms could be transmitted to the indoor and ambient air environments. The airborne transmission of pathogenic microorganisms is considered a risk of contamination or a route of infection. Salmonella have been found in rare numbers in the air, but their detection indicate their ability to survive in the air environment. Physical, biological and environmental stressors affect the survival of airborne microorganisms. The infectivity of airborne Salmonella is determined by its pathogenicity, infective dose and individual health conditions. The accurate assessment of Salmonella in aerosols is a problem due to the synergistic influence of many uncontrollable environmental conditions and a lack of standardized analysis and sampling protocols. Knowledge of the airborne transmission of Salmonella and factors influencing their viability is critical to understanding their potential health risk and the related control measures. This review provides evidence for the transmission of Salmonella in different air environments, focusing on the presence of Salmonella in the air as a risk of biocontamination. The sampling, detection and enumeration methodologies of Salmonella in the air are discussed with recommended mitigation and control strategies.

Özet

Zoonotik bir patojen olan Salmonella cinsi bakteriler sıklıkla gıda ve su yoluyla bulaşarak gıda kaynaklı salgınlara ve hastalıklara neden olmaktadırlar. Patojenik bakterilerin hava ortamına bulaşabilmesine aracılık ettikleri için biyo-aerosoller giderek artan bir sorun olarak ele alınmaktadırlar. Patojenik mikroorganizmaların hava yoluyla bulaşması, kontaminasyon veya enfeksiyon riski olarak kabul edilir. Salmonella'nın havada az sayılarda bulunması, hava ortamında hayatta kalma yeteneklerini göstermektedir. Fiziksel, biyolojik ve çevresel stres etkenleri havadaki mikroorganizmaların hayatta kalmasını etkileyen faktörlerdir. Hava ortamında bulunan Salmonella üyelerinin bulaşıcılığı patojeniteleri, enfektif doz ve bireylerin sağlık koşullarınca belirlenir. Aerosollerle taşınan Salmonella üyelerinin doğru bir şekilde değerlendirilmesi, kontrol edilemeyen birçok çevresel koşulun sinerjik etkisine ve standartlaştırılmış analiz ve numune alma protokollerinin eksikliğine bağlı bir sorun olarak görülmektedir. Salmonella üyelerinin hava yoluyla bulaşması ve canlılıklarını etkileyen faktörlerin bilinmesi, potansiyel sağlık risklerinin ve ilgili kontrol önlemlerinin anlaşılması açısından kritik öneme sahiptir. Bu derleme, biyolojik kontaminasyon riski olarak havadaki Salmonella varlığına odaklanarak Salmonella üyelerinin farklı hava ortamlarında bulaştığına dair kanıtlar sunmaktadır. Hava ortamında bulunan Salmonella üyelerinin örnekleme, tespit ve sayımı metodolojileri, önerilen azaltma ve kontrol stratejileriyle birlikte tartışılmıştır.

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Cite This Article

Awad, A. H. A. (2024). Salmonellae in the air environment: A review. Trakya University Journal of Natural Sciences, Volume: 25 Issue: 2. https://doi.org/10.23902/trkjnat.1433216

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