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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
The levels of vitamin (B1, B2, B6, E, K, niacin and folic acid) and minerals (Na, K, Ni, Cu, Zn, Mg, Fe, Ca and P) in two samples were given in this study.
📌 3 Key Takeaways
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Objective & Hypothesis:The germ of wheat is a by product of milling industry and a source of vitamins and minerals.
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Key Findings & Data:The germ of wheat is a by product of milling industry and a source of vitamins and minerals.
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Conclusion & Impact:The levels of vitamin (B1, B2, B6, E, K, niacin and folic acid) and minerals (Na, K, Ni, Cu, Zn, Mg, Fe, Ca and P) in two samples were given in this study.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters
Abstract
The germ of wheat is a by product of milling industry and a source of vitamins and minerals. The levels of vitamin (B1, B2, B6, E, K, niacin and folic acid) and minerals (Na, K, Ni, Cu, Zn, Mg, Fe, Ca and P) in two samples were given in this study.
Özet
Buğday embriyosu, öğütme endüstrisinin bir yan ürünü olup vitamin ve mineral madde kaynağıdır. Çalışmamızda, ticari buğday embriyosu örneklerinin vitamin (B1, B2, B6, E ve K vitaminleri, niasin ve folik asit) ve mineral madde (Na, K, Ni, Cu, Zn, Mg, Ca ve P) içeriklerine ait analitik değerler tesbit edilmiştir.
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Cite This Article
Hışıl, Y., Ötleş, S. (1991). Vitamin and Mineral Contents of Wheat Germ (Turkish with English Abstract). Gıda, Cilt: 16 Sayı: 5. https://ajindex.com/articles/1106872