Journals / Gıda / 1992 / Cilt: 17 Sayı: 6

A Study on The Utilization of Mixograph in Bread Wheat Quality Evaluation (Turkish with English Abstract)

Ekmeklik Buğdayların Kalitelerinin Belirlenmesinde Miksograf Kullanımı Üzerine Araştırmalar

Journal
Gıda
Pages
—
Publication Date
1992-12-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results indicated that the mixograph parameters were very effective in terms of differentiating the weak and strong wheats.

📌 3 Key Takeaways

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Objective & Hypothesis:This research project was undertaken to investigate the relation of mixograph parameters with other quality criteria and to assess efficiency of mixograph in quality evaluation.
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Key Findings & Data:Mixograph parameters showed significant correlations with various quality characteristics.
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Conclusion & Impact:The results indicated that the mixograph parameters were very effective in terms of differentiating the weak and strong wheats.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

This research project was undertaken to investigate the relation of mixograph parameters with other quality criteria and to assess efficiency of mixograph in quality evaluation. The results indicated that the mixograph parameters were very effective in terms of differentiating the weak and strong wheats. Mixograph parameters showed significant correlations with various quality characteristics. Peak height, maximum consistency and area under the curve were found to be more reliable in terms of predicting the quality.

Özet

Bu araştırmanın amacı miksograf cihazından elde edilen bulguların diğer kalite kriterleri ile ilişkisini saptamak ve miksografın kalite değerlendirmesinde ne derecede etkili olduğunu belirlemektir. Araştırmada miksograf bulgularının zayıf ve kuvvetli kalitedeki çeşitleri birbirinden ayıracak özellikte olduğu ve çeşitli kalite kriterleri ile önemli düzeyde korelasyon gösterdiği belirlenmiştir. Araştırma sonuçlarına göre, miksograf ile kalite belirlemede en etkili kriterlerin kurve yüksekliği, maksimum konsistens ve alan değerleri olduğu saptanmıştır.

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Cite This Article

Atlı, A., Köksel, H., Demir, Z. (1992). A Study on The Utilization of Mixograph in Bread Wheat Quality Evaluation (Turkish with English Abstract). Gıda, Cilt: 17 Sayı: 6. https://ajindex.com/articles/1106799

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