AI Summary & Key Takeaways
AI InsightThe emphasize has been allocated in food industry, such as; pre-gelatinized starch, acid thinned starch, oxidified starch, dextrins, cross-linked starch, stabilized starches.
📌 3 Key Takeaways
Abstract
Natural starch production is converted to modified starch of different type via various chemical means. In this survey, chemical structures and physicochemical properties of native starches are outlined; chemical basis or principles of major modifications to most commonly modified starches are summarized. The emphasize has been allocated in food industry, such as; pre-gelatinized starch, acid thinned starch, oxidified starch, dextrins, cross-linked starch, stabilized starches.
Özet
Günümüzde doğal nişasta üretimi büyük orandı modifiye nişasta üretimine dönüştürülmektedir. Bu makalede, önceden çirişlendirilmiş nişasta asitle inceltilmiş nişasta, çapraz bağlı nişasta dekstrinler, stabilize edilmiş nişasta gibi gıda sanayiinde en çok kullanılan modifiye nişasta türleri, kimyasal tepkimeler baz alınarak incelenmiştir.