Journals / Gıda / 2026 / Cilt: 18 Sayı: 5

Radiation Content in Frozen and Canned Foods its Changed During Processing (Turkish with English Abstract)

Gıdalarda Radyasyon Yükü ve İşleme Sırasındaki Değişimi

Journal
Gıda
Pages
—
Publication Date
1993-10-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

All of this researches may be helpful to the preventions which will be taken immediately after a nuclear accident.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Radiation created by consequence of nuclear accidents and which have been spread into the atmosphere out of control penetrates to human, animals and plants and, threaten the health of the human.
📊
Key Findings & Data:Changes of radiation levels of the plants and their crops grown in a radiation contaminated environment have been extensively investigated.
💡
Conclusion & Impact:All of this researches may be helpful to the preventions which will be taken immediately after a nuclear accident.
🔬Design:Makale
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Radiation created by consequence of nuclear accidents and which have been spread into the atmosphere out of control penetrates to human, animals and plants and, threaten the health of the human. Changes of radiation levels of the plants and their crops grown in a radiation contaminated environment have been extensively investigated. All of this researches may be helpful to the preventions which will be taken immediately after a nuclear accident.

Özet

Nükleer kazalar sonucu Dünya atmosferine kontrolsüz bir şekilde yayılan radyasyon, çok çeşitli yollardan insan ve hayvanlara geçebilmekte, insan sağlığını tehdit etmektedir. Radyoaktif maddelerle kontamine olmuş bir ortamda yetişen meyve ve sebzelerin işlenmeleri sırasında radyoizotoplardan meydana gelebilecek değişmeler çeşitli araştırmalara konu olmuştur. Bu tür çalışmalar, nükleer kazalar sonrası alınan önlemlere yardımcı olacaktır.

🔖

Cite This Article

Yaman, Ü. R. (1993). Radiation Content in Frozen and Canned Foods its Changed During Processing (Turkish with English Abstract). Gıda, Cilt: 18 Sayı: 5. https://ajindex.com/articles/1106745

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...