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Journals / Gıda / 2026 / Cilt: 47 Sayı: 4

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY

MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ

Sefa Işık(MUŞ ALPARSLAN ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ)0000-0002-1480-7230
Hasan Işık(MUŞ ALPARSLAN ÜNİVERSİTESİ, TEKNİK BİLİMLER MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ)0000-0002-1783-9019
Zeynep Aytemiş(MUŞ ALPARSLAN ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ)0000-0002-2989-8788
Senem Guner(AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.)0000-0002-6697-5535
Aziz Aksoy(TURGUT ÖZAL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ)0000-0002-9683-6691
Bülent Çetin(ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.)0000-0002-4679-2555
Zeynal Topalcengiz(MUŞ ALPARSLAN ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ)0000-0002-2113-7319
Journal
Gıda
Pages
630–649
Publication Date
2022-08-30
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review; The nutritional content, health benefits, growing conditions, storage methods, contamination risks and safety of microgreens, which are important for producers, consumers and researchers, have been comprehensively reviewed in the light of current research.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Demand for healthy and organic foods have been enourmously increasing.
📊
Key Findings & Data:Microgreens are small-sized various vegetables, cereal and plant seeds harvested after the formation of the first true real leaves on germinated plants.
💡
Conclusion & Impact:In this review; The nutritional content, health benefits, growing conditions, storage methods, contamination risks and safety of microgreens, which are important for producers, consumers and researchers, have been comprehensively reviewed in the light of current research.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Mikroyeşillikler · filizler · fonksiyonel gıda

Abstract

Demand for healthy and organic foods have been enourmously increasing. Microgreens are small-sized various vegetables, cereal and plant seeds harvested after the formation of the first true real leaves on germinated plants. Microgreens attract consumers attention with via their vibrant bright color, fragile structure and positive effects on health, especially with high amounts of bioactive components. Industrial and household production of microgreens have been increasing as a new gourmet culinary ingredient. The short shelf life and fast degradation of the microgreens requires the application of different procedures in the optimization of storage methods and conditions after the harvest. Food safety risks associated with the consumption of microgreens differ from mature vegetables due to growth conditions. In this review; The nutritional content, health benefits, growing conditions, storage methods, contamination risks and safety of microgreens, which are important for producers, consumers and researchers, have been comprehensively reviewed in the light of current research.

Özet

Günümüzde sağlıklı ve organik gıdalara olan talep giderek artmaktadır. Bu gıdalardan biri olan mikroyeşillikler; sahip oldukları canlı renk, hassas yapı, yüksek aroma ve özellikle içerdikleri biyoaktif bileşenlerden dolayı sağlık üzerinde olumlu etkileri nedeniyle son yıllarda tüketicilerin ilgisini çekmektedir. Mikroyeşillikler çeşitli sebze, tahıl ve bitki tohumlarının çimlenmesinden sonra ilk gerçek yapraklarının oluşumunu takiben hasat edilen küçük boyutlardaki bitkilerdir. Mikroyeşilliklerin üretimi, genellikle gurme mutfaklarda kullanılmak üzere endüstriyel ve ev ölçekli olarak yaygınlaşmaktadır. Mikroyeşilliklerin raf ömürlerinin kısa olması ve çabuk bozulabilmesi nedenleriyle bu ürünlere hasat sonrası muhafaza ve depo koşullarında farklı prosedürler uygulanabilmektedir. Üretim şartları ve genellikle çiğ olarak tüketilmeleri nedeniyle olası bir kontaminasyon durumunda, mikroyeşillikler gıda kaynaklı hastalıklara yol açabilecek potansiyel riskli gıdalar olarak görülmektedir. Bu derlemede; üreticiler, tüketiciler ve araştırmacılar için önem taşıyan mikroyeşilliklerin besinsel içerikleri, sağlığa faydaları, yetiştirilme koşulları, muhafaza yöntemleri, kontaminasyon riskleri ve gıda güvenliğine dair bilgiler güncel araştırmalar ışığında kapsamlı bir şekilde sunulmuştur.

🔖

Cite This Article

Işık, S., Işık, H., Aytemiş, Z., Guner, S., Aksoy, A., Çetin, B., Topalcengiz, Z. (2022). MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY. Gıda, Cilt: 47 Sayı: 4, 630–649. https://doi.org/10.15237/gida.GD22041

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