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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Also, the related Information on the development and effecting factors of that taste was pr
📌 3 Key Takeaways
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Objective & Hypothesis:In this sıudy, a cheese bitter taste which is accepted as an important taste defect that cause an substantial economic losses ıvas evaluated.
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Key Findings & Data:In this sıudy, a cheese bitter taste which is accepted as an important taste defect that cause an substantial economic losses ıvas evaluated.
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Conclusion & Impact:Also, the related Information on the development and effecting factors of that taste was pr
🔬Design:Konferans Bildirisi
📍Scope:Comprehensive Sample
⚙️Variables:PEYNİRDE · ACI · TAT
Abstract
In this sıudy, a cheese bitter taste which is accepted as an important taste defect that cause an substantial economic losses ıvas evaluated. Also, the related Information on the development and effecting factors of that taste was pr
Özet
Bu çalışmada bazı peynirlerde ortaya çıkan en önemli tat kusurlarından biri olan ve büyük ekonomik kayıplara neden olan acı tat üzerinde durulmuştur. Acı tadın oluşumu, acı tadın oluşmasına etki eden faktörler ile kontrolü hakkında bilgiler verilmiştir.
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Cite This Article
Çakmakçı, S., Şengül, M. (2011). BİTTER FLAVOR DEVELOPMENT IN CHEESE, FACTORS LIKELY TO INFLLENCE AND CONTROL OF CHEESE BITTERNESS. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Volume: 26 Issue: 3, 385–399. https://ajindex.com/articles/1101484