AI Summary & Key Takeaways
AI InsightAs a result of the study it was found that the egg hatching rates were in the zuger jars 40.3 %, in the trout eggs incubation trays 23.2 % and maternal incubation 87.3 %
📌 3 Key Takeaways
Abstract
In this study, freshwater crayfish (Astacus leptodactylus Esch,1823) eggs were incubated on plepod, in zuger jars and trout eggs incubation trays and egg hatching rates were determined. As a result of the study it was found that the egg hatching rates were in the zuger jars 40.3 %, in the trout eggs incubation trays 23.2 % and maternal incubation 87.3 %
Özet
Bu çalışmada tatlısu istakozu (Astacus leptodactylus Esch, 1823) yumurtaları zuger şişelerinde, alabalık yumurta eleklerinde ve anneleri (pleopod) üzerinde inkübasyona tabi tutularak yumurta çıkış oranları tespit edildi. Çalışma sonunda zuger şişelerinde tutulan yumurtalarda açılma oranı % 40.3, alabalık yumurta eleklerinde tutulan yumurtalarda açılma oranı % 23.2 ve annelerinden ayrılmayan yumurtalarda açılma oranı % 87.3 olarak bulundu