Journals / Acta Aquatica Turcica / 2012 / Cilt: 8 Sayı: 2

The Investigation of some Physical – Chemical Properties and Aquaculture Activities From Fish Farming Waters in South Aegean Region Savran Locality (Milas, Muğla)

Güney Ege Bölgesi Savran Mevkii’nde (Milas-Muğla) Balık Yetiştiriciliği Yapılan Suların Bazı Fiziko-Kimyasal Özellikleri ve Yetiştiricilik Faaliyetlerinin İncelenmesi

Pages
25–37
Publication Date
2012-01-08
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Also, it is assessment of positive and negative aspects of fish farming in ponds.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out between March, 2010 and March, 2011 in areas of Savran District in Mugla province and growing intensive sea bream and sea bass farming in ponds.
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Key Findings & Data:The water samples taken from the specified station were measured temperature, salinity, pH, saturated dissolved oxygen, electrical conductivity, TDS, concentrations of nitrite-N, nitrate-N, ammonium-N and ortho-phosphate.
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Conclusion & Impact:Also, it is assessment of positive and negative aspects of fish farming in ponds.
🔬Design:Makale
📍Scope:2010 Verileri
⚙️Variables:Güney Ege · Toprak havuzlar · Yetiştiricilik

Abstract

This study was carried out between March, 2010 and March, 2011 in areas of Savran District in Mugla province and growing intensive sea bream and sea bass farming in ponds. In area brackish water of Savran, which come from groundwater and offspring sources, was examined seasonally. The water samples taken from the specified station were measured temperature, salinity, pH, saturated dissolved oxygen, electrical conductivity, TDS, concentrations of nitrite-N, nitrate-N, ammonium-N and ortho-phosphate. Also, it was determined that the activities of aquaculture, fish growth performances and structure feature of farming. In this region, water quality is suitable for the aquaculture of sea bream and sea bass farming in ponds and discharged waters were not serious problem in water resources. Also, it is assessment of positive and negative aspects of fish farming in ponds.

Özet

Bu çalışma Mart, 2010 ve Mart, 2011 tarihleri arasında, Milas (Muğla)’ta yer alan ve toprak havuzlarda yoğun çipura ve levrek yetiştiriciliği yapılan Savran Mevkiisi’nde gerçekleştirilmiştir. Savran Mevki’inde bulunan, acı su olarak tabir edilen kaynak ve yeraltı suları, mevsimsel olarak incelenmiştir. Belirtilen istasyonlardan alınan su örneklerinde Sıcaklık, Tuzluluk, pH, Doymuş oksijen doygunluğu, Çözünmüş oksijen, Elektriksel iletkenlik, TDS, Nitrit-Azotu, Nitrat-Azotu, Amonyum-Azotu ve Ortho-fosfat değerleri ölçülmüştür. Ayrıca, buradaki su ürünleri yetiştiricilik faaliyetleri, balıkların büyüme performansları ve işletmelerin bazı yapısal özellikleri de belirlenmiştir. Bu bölgedeki su kalitesinin çipura ve levrek balığı yetiştiriciliği için uygun olduğu ve yetiştiricilik faaliyetlerinin su kaynaklarına ciddi anlamda olumsuzluğunun olmadığı belirlenmiştir. Ayrıca, toprak havuzlardaki balık yetiştiriciliğin olumlu ve olumsuzlukları değerlendirilmiştir.

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Cite This Article

Şaşı, H., Tuzkaya, T. (2012). The Investigation of some Physical – Chemical Properties and Aquaculture Activities From Fish Farming Waters in South Aegean Region Savran Locality (Milas, Muğla). Acta Aquatica Turcica, Cilt: 8 Sayı: 2, 25–37. https://ajindex.com/articles/1076342

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