Journals / Gıda / 1998 / Cilt: 23 - Sayı: 2

Some Physical and Chemical Properties of Myrtle (Myrtus communis L.) Fruits (Turkish with English Abstract)

Mersin (Myrtus communis L.) Meyvesinin bazı Fiziksel ve Kimyasal Özellikleri

Journal
Gıda
Pages
—
Publication Date
1998-04-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The fruits have potential for the minerals, especially high content of K.

📌 3 Key Takeaways

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Objective & Hypothesis:Some physical and chemical properties of the myrtle fruits in different size and colour, harvested in İçel (Büyükeceli-Gülnar) were determined.
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Key Findings & Data:Anthociyanins were found in the violet fruits.
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Conclusion & Impact:The fruits have potential for the minerals, especially high content of K.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Some physical and chemical properties of the myrtle fruits in different size and colour, harvested in İçel (Büyükeceli-Gülnar) were determined. Anthociyanins were found in the violet fruits. Tannin content in the violet fruits was more than white ones. Titratable acidity in both size of fruits was same and was much higher than white fruits. The fruits have potential for the minerals, especially high content of K.

Özet

İçel’den (Büyükeceli-Gülnar) toplanan farklı büyüklük ve renklerdeki mersin (Myrtus communis L.) meyvelerinin fiziksel ve kimyasal özellikleri belirlenmiştir. Mor meyvelerde antosiyanin tespit edilirken beyaz renklide bulunmamıştır. Mor meyvelerde tanen miktarı beyazlara göre oldukça yüksektir. Titrasyon asitliği mor meyvelerde aynı olup, beyaza göre yüksektir. Meyveler mineral bakımından zengindir ve en yüksek olarak potasyum belirlenmiştir.

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Cite This Article

ÖZCAN, M., AKBULUT, M. (1998). Some Physical and Chemical Properties of Myrtle (Myrtus communis L.) Fruits (Turkish with English Abstract). Gıda, Cilt: 23 - Sayı: 2. https://ajindex.com/articles/104553

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