✨
AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
Oxygenated monoterpenes dominated the oil.
📌 3 Key Takeaways
🎯
Objective & Hypothesis:In this study, we investigated the chemical composition of an endemic species of Achillea schischkinii Sosn. (Asteraceae) collected from eastern part of Turkey (Van).
📊
Key Findings & Data:Thirty-nine compounds were characterized, representing 99.2% of the total oil, were identified.
💡
Conclusion & Impact:Oxygenated monoterpenes dominated the oil.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Achillea schischkinii · essential oil · camphor
Abstract
In this study, we investigated the chemical composition of an endemic species of Achillea schischkinii Sosn. (Asteraceae) collected from eastern part of Turkey (Van). Air-dried aerial parts were subjected to water-distillation using a Clevenger-type system. The essential oil was analyzed by GC-MS. Thirty-nine compounds were characterized, representing 99.2% of the total oil, were identified. The main constituents were camphor (33.4%), 1,8-cineole (9.0%) and spathulenol (8.6%). Oxygenated monoterpenes dominated the oil.
🔖
Cite This Article
Tabanca, N., Demirci, B., Aytaç, Z., Başer, K. H. C. (2016). Chemical composition of Achillea schischkinii Sosn., an endemic species from Turkey. Natural Volatiles and Essential Oils, Cilt: 3 Sayı: 4, 24–28. https://ajindex.com/articles/1003542