| Researches on the Ripening of Turkish Fermented Sausage Using a Local Starter Culture Combination | Bülent NAZLI | 393–398 |
| The Serum Zinc and Copper Values of the Morkaraman and Tuj Sheep Grown Up in The Pasture Conditions in and Around Kars | Necati KAYA, Necati UTLU | 399–402 |
| The Accumulation Levels in some Tissues and the Effect on Lipid Fractions in Liver of Dietary Aluminum in Broilers | Ayşen ZOHOURI, Süleyman K. TEKELİ, Ahmet MENGİ | 403–408 |
| The Coccidia of the Gallinaceous Birds in Azerbaijan | Musa MUSAEV, Gamida GAIBOVA, Galiba ISMAILOVA, Farida ALIEVA, Naila ISKENDEROVA | 409–414 |
| Detection of Antibodies to Ehrlichia risticii in Horses | Seyyal AK, Nuri TURAN, Ahmet MİNBAY | 415–420 |
| Effects of Different Concentrations of Monensin on the Electrocardiogram and the Serum Ion Balance of the Rabbit | İsmail MERAL, Ali ÇINAR, Fahri BAYIROĞLU | 421–426 |
| Myasthenia Gravis in a Dog | Hasan BATMAZ, Fikriye SÜZER, Engin KENNERMAN, Zeki YILMAZ | 427–430 |
| Fine Structure of the Chloride Cell in the Gill Epithelium of Brachydanio rerio(Cyprinidae, Teleostei) | Sema ISISAĞ, Hatice KARAKIŞI | 431–436 |
| Arpa Samanlı Rasyonlara Maya, Melas ve Arpa İlavesinin Koçlarda Yem Tüketimi, Sindirilebilirlik ve Rumen Fermantasyonu Üzerine Etkileri | Ahmet G. ÖNOL, Sakine YALÇIN, Sulhattin YAŞAR, Adnan ŞEHU | 437–442 |
| The Clinical-Chemical Parameters, Serum Lipoproteins and Fatty Infiltration of the Liver in Ketotic Cows | Mutlu SEVİNÇ, Abdullah BAŞOĞLU | 443–448 |
| Peptide Profile of Low-Fat Edam Cheese | Erdoğan KÜÇÜKÖNER | 449–452 |
| Prevalence of Cryptosporidium spp. infection and its relation to other enteric pathogens (Escherichia coli K 99 and rotavirus) in cattle in Ankara, Turkey | Zişan EMRE, B. Metin ALABAY, Hatice FİDANCI, Ali DÜZGÜN, Harun ÇERÇİ | 453–458 |
| Splenic hemangiosarcoma with abdominal dissemination in a dog |