| Quality Changes in Salted Anchovy (Engraulis encrasicolus) Produced using Three Different Salt Concentrations | Aydın YAPAR | 441–446 |
| Genetics of Milk Protein Polymorphism and its Relation to Milk Yield Traits in Holstein Cows | Ali KAYGISIZ | 447–454 |
| The use of proligestone, megestrol acetate and GnRH on queens with the aim of hormonal contraception | Murat FINDIK,Nil ERÜNAL MARAL,Selim ASLAN | 455–460 |
| The Nitrate and Nitrite Levels of the Tubers of Potato Plant Fertilized with Different Doses | Abdurrahman AKSOY,İdris TÜREL | 461–466 |
| Studing on Metabolic and Antimicrobial Activities of Some P. acidilactici Strains Isolated from Meat Products | Mustafa AŞKAR,Belma ASLIM,Yavuz BEYATLI | 467–474 |
| The Changes of Metabolic Profile in Dairy Cows During Dry Period and After | Mutlu SEVİNÇ,Abdullah BAŞOĞLU,Fatih BİRDANE | 475–478 |
| The Functional Expression of Drying on Dried Trout (Oncorhynchus mykiss W., 1792) By Using Different Temperature and Salt Concentration | Aydın YAPAR | 479–484 |
| Comparison of Immunogenicities of 3 Different Inactivated Newcastle Vaccines (Manisa, Solvay ve Intervet) Using in Turkey | Osman ERGANİŞ,Ümran OK | 485–488 |
| Comparison of Growth Performance and Carcass Characteristics of Bronze Turkeys Reared in Intensive and Semi-Intensive Conditions | Turgay ŞENGÜL,Sabri YURTSEVEN | 489–494 |
| Effect of Restricted Feeding of Parent on the Larval and Cocoon Characters of the First Generation Silkworm (Bombyx mori) | Ümran ŞAHAN | 495–500 |
| The Effect of Natural and Synthetic Carotenoids on Pigmentation of Gold Fish (Carassius auratus) | Mahmut YANAR,Nazmi TEKELİOĞLU | 501–506 |
| Fattening Performance and Carcass Characteristics of Turkish Merino and its Crosses (F1 and B1) with Hampshire Down and Germen Blackheaded Mutton Male Lambs | Ali AKMAZ,M.emin TEKİN | 507–516 |
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