| Factors Affecting Milk Composition and Changes in Milk Composition with Lactation Stage in Anatolian Buffaloes | Özel ŞEKERDEN | 505–510 |
| Determination of The Quality Changes of Squid ( Loligo vulgaris, Lamarck) Stored at The Different Temperatures | Nalan GÖKOĞLU,Sühendan METİN,Taçnur BAYGAR,Özkan ÖZDEN,Nuray ERKAN | 511–514 |
| Effect of Alcohol Treatment on In Situ Degradabilities of Some Protein Sources | B. Zehra SARIÇİÇEK | 515–522 |
| The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers | Figen KIRKPINAR,A. Mehmet TALUĞ,Ramazan ERKEK,Fevzi SEVGİCAN | 523–532 |
| Studingon Metabolic and Antimicrobial Activities of Some L. plantarum Strains Isolated from Sausages | Aysel TOKSOY | 533–540 |
| Parafilariosis in Cattle in Malatya and Environs | Cem Ecmel SAKI,Murat SEVGİLİ,Edip ÖZER | 541–546 |
| The Effects of some Antibacterial Drugs on the Immune System of Poultry | Yusuf ŞANLI,Ali BİLGİLİ,Ayhan FİLAZI,Ender YARSAN | 547–556 |
| Pathomorphologic Investigations on the Genital System of Ewes I. Ovarium and Oviduct | Erkan KARADAŞ,Necati TİMURKAAN | 557–566 |
| Diagnosis of Ovulation Rate and Embriyonal, Foetal Development by Transrectal Ultrasonography in the White Goats | Dilek Arsoy BASARAN | 567–574 |
| Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus) | Ayla SOYER,M. Ekin ŞAHİN | 575–584 |
| Cutaneous Basophil Hypersensitivity Reaction in Immunomodulated Broiler Chicks | Uçkun Sait UÇAN | 585–590 |
| Comparasion of Pharmacokinetic Profiles of Some Antimicrobial Agents in Plasma and Lymph Fluids | Muammer ELMAS,Bünyamin TRAS | 591–598 |
| Using The Pseudoperoxidase Staining Method in the Polyacrylamid Gel Isoelectric Focusing Technique For Determining the Origin of Meat in Sausages |