| Phytoplankton Composition of Çaygören Reservoir, Balikesir-Turkey | Tuğba ONGUN SEVİNDİK | 295–304 |
| Seasonal dynamics and biomass of mixotrophic flagellate Dinobryon sertularia Ehrenberg (Chrysophyceae) in derbent reservoir (Samsun, Turkey) | Beyhan TAŞ,Arif GÖNÜLOL,Erol TAŞ | 305–313 |
| Diversity and structure of Chironomidae (Diptera) limnofauna of Lake Uluabat, a ramsar site of Turkey, and their relation to environmental variables | Naime P. ARSLAN,Özlem AYIK,Şahin Yalçın | 315–322 |
| Contribution to the knowledge on distribution of the aquatic Beetles (Ordo: Coleoptera) in the Western Black Sea Region and its environs of Turkey | Esat Tarık TOPKARA,Süleyman BALIK | 323–332 |
| The influence of Additives and frozen storage on functional properties and Flow behaviour of fish protein isolated from haddock (Melanogrammus aeglefinus) | Gholam Reza SHAVIKLO,Gudjon THORKELSSON,Sigurjon ARASON | 333–340 |
| Effect of previous plant extract treatment on sensory and physical properties of frozen bonito (Sarda sarda) Filllets | Pınar Yerlikaya KEBAPÇIOĞLU,Nalan GÖKOĞLU | 341–349 |
| The detection of potential carcinogenic PAH using HPLC procedure in two different smoked fish, case Study: Istanbul/Turkey | Serden BAŞAK,Gülgün F. ŞENGÖR,Fatma KARAKOÇ TELLİ | 351–355 |
| PCDD/F, dl-PCB and indicator PCBs in whiting, horse mackerel and anchovy in Black Sea in Turkey | Gül Çelik ÇAKIROĞULLARI,Yunus UÇAR,Berrin OYMAEL,Edibe Nurzen BOZKURT,Devrim KILIÇ | 357–362 |
| Temporal variations of phytoplankton in relation to eutrophication in Samsun bay, southern Black Sea | Özgür BAYTUT,Arif GÖNÜLOL | 363–372 |
| Effect of a Pediococcus culture on the sensory properties and ripening of anchovy marinade at 4°C and 16°C | Serap COSANSU,Sühendan MOL,Üçok Didem ALAKAVUK | 373–380 |
| Changes in fatty acid compositions of Black Sea anchovy (Engraulis encrasicolus L. 1758) during catching season | Abdullah ÖKSÜZ,Ayşe ÖZYILMAZ | 381–385 |
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