| Determinatio n of total lipid and fatty acid composition of pearl mullet (chalcalburnus tarichi , Pallas 1811) | Gülsüm MISIR BALÇIK,Sebahattin KUTLU,Salih ÇİBUK | 777–783 |
| Determination of genetic variations of five different indigenous trout species in Turkey (salmo trutta sp. L.) by microsatellite markers | Saltuk Buğrahan CEYHUN,ABDULKADİR ÇİLTAŞ | 785–793 |
| Evaluation of the ecological and economical results of the introduced alien fish species in lake Eğirdir, Turkey | SEDAT VAHDET YERLİ,AHMET ALP,Vedat YEĞEN,Rahmi UYSAL,Meral YAĞCI APAYDIN,İSMET BALIK | 795–809 |
| Assessing 18S rDNA diversity of the chlorophytes among various freshwaters of the Central Black Sea Region | ÖZGÜR BAYTUT,Cem Tolga GÜRKANLİ,İBRAHİM ÖZKOÇ,ARİF GÖNÜLOL | 811–818 |
| Partial replacement of fish oil with vegetable oils in diets for european seabass (dicentrarchus labrax): Effects on growth performance and fatty acids profile | ILGIN ÖZŞAHİNOĞLU,ORHAN TUFAN EROLDOĞAN,Pınar MUMOĞULLARINDA,Suat Dikel,KENAN ENGİN,H. Asuman YILMAZ,MURAT ARSLAN,A. Nejdet SİRKECİOĞLU | 819–825 |
| Effect of poultry by-product meal on growth performance and fatty acid composition of carp (Cyprinus carpio) fry | Erkan GÜMÜŞ, Baki AYDIN | 827–834 |
| Leslie populatio n estimation for Turkish crayfish (astacus leptodactylus esch., 1823) in the Keban Dam Lake, Turkey | Fahrettin YÜKSEL, Fatih GÜNDÜZ, Ferhat DEMİROL | 835–839 |
| Effects of ulva meal on growth performance of gilthead seabream (sparus aurata) at different levels of dietary lipid | YILMAZ EMRE,SEBAHATTİN ERGÜN,Adem KURTOĞLU,BETÜL GÜROY,DERYA GÜROY | 841–846 |
| Physico-chemical characteristics and nutrient levels of the Eastern Black Sea rivers | ALİ ALKAN,Serkan SERDAR,Dilek FİDAN,Ufuk AKBA,Bayram ZENGİN,Muhammed Baran KILIÇ | 847–859 |
| Bioaccumulation of cadmium in marine diatom: Thalassiosira allenii Takano | HACER GÖKNUR ŞİŞMAN AYDIN,Baha BÜYÜKIŞIK,RAHİME ORAL | 861–867 |
| Twelve new records (Clitellata, Chironomidae and Gastropoda) from Lake Gölbaşı (Hatay- Turkey) |