| Molecular diversity of thermophilic bacteria isolated from Pasinler hot spring (Erzurum, Turkey) | Ahmet ADIGÜZEL,Kadriye İNAN,Fikrettin ŞAHİN,Tulin ARASOĞLU,Medine GÜLLÜCE | 267–274 |
| An entomopathogenic bacterium, Pseudomonas putida, from Leptinotarsa decemlineata | Hacer MURATOĞLU,Zihni DEMİRBAĞ,Kazım SEZEN | 275–282 |
| Effects of plant growth promoting rhizobacteria on fruit set, pomological and chemical characteristics, color values, and vegetative growth of sour cherry (Prunus cerasus cv. Kütahya) | Halil KARAKURT,Recep KOTAN,Fatih DADAŞOĞLU,Rafet ASLANTAŞ,Fikrettin ŞAHİN | 283–291 |
| The protective effect of boric acid on aluminum-induced hepatotoxicity and genotoxicity in rats | Hasan TÜRKEZ,Fatime GEYİKOĞLU,Suat ÇOLAK | 293–301 |
| Antagonistic potential of marine Actinobacteria against fish and shellfish pathogens | Selvakumar DHARMARAJ | 303–311 |
| Isolation and identification of lactic acid bacteria from boza, and their microbial activity against several reporter strains | Merih KIVANÇ,Meral YILMAZ,Erdoğan ÇAKIR | 313–324 |
| Determining mitotic index in peripheral lymphocytes of welders exposed to metal arc welding fumes | Ceylan ALAKOÇ,Halil Erhan EROĞLU | 325–330 |
| Comparative analysis of DNA extracted from fish species preserved in formalin in two different periods | Manickam RAJA,Murugan MURALIDHARAN,Muthukumarasamy ARUNACHALAM | 331–336 |
| Electrophoretic analysis of genetic diversity in natural house fly (Musca domestica L.) populations from the western and southern coasts of Turkey | Belgin Göçmen TAŞKIN,Vatan TAŞKIN,Köksal KÜÇÜKAKYÜZ | 337–346 |
| The analgesic effect of the ethanolic extract of Matricaria aurea | Esam QNAIS | 347–352 |
| Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey) | Total phenolic contents and antioxidant In,Jehad AHMED,Ayşegül GÜVENÇ,Nurgün KÜÇÜKBOYACI,Ayşe BALDEMİR,Maksut COŞKUN | 353–360 |