Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
Türk Tarım - Gıda Bilim ve Teknoloji dergisiFen
Dergiler yükleniyor
Katalog okunuyor.
Katalog okunuyor.
Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi
| Emine Açar, Yıldız Aka Kaçar |
| 1415–1419 |
| Biotechnological Micronutrient Production: Recombinant DNA Technology- Based Vitamin A Synthesis | Asli Giray, Sibel Pekdemir | 1420–1425 |
| Honey as a Functional Food; Its Culinary Status | Hakan Güleç, Fulya Sarper | 1426–1433 |
| Analysis of Frost Probabilities in Aydın, Türkiye | Ercan Yeşilırmak | 1434–1440 |
| How to Affect the Number of Images on the Success Rate for Detection of Weeds with Deep Learning | Guzel Mustafa, Turan Bulent, Kadioglu İzzet, Sin Bahadir, Basturk Alper, Khaled R. Ahmed | 1441–1446 |
| Recent Progress on Melatonin-Induced Salinity Tolerance in Plants: An Overview | İlkay Yavaş, Saddam Hussai | 1447–1454 |
| Effects of Different Salt Applications on Ion and Physiological Analysis in Lettuce | Turgay Kabay | 1455–1458 |
| Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Türkiye | Güngör Karakaş | 1459–1467 |
| Heavy Metal Toxicity in Plants: An Overview on Tolerance Mechanisms and Management Strategies | İlkay Yavaş, Shafaqat Ali, Zohaib Abbas, Saddam Hussain | 1468–1481 |
| The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat | Özlem Ete Aydemir, Kürşat Korkmaz, Faruk Özkutlu | 1482–1485 |
| Assessment of Nutrient Availability in Soil Textural Constituent as Influenced by Land Use | Oluwawemimo Omowumi Akingbola, Gabriel Olufemi Dayo-Olagbende, Felix Efeoghene Begusa, Babatunde Sunday Ewulo, Christopher Oluwakunmi Akinbile | 1486–1490 |
| nvestigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments | Janan Hossein Zadeh, Fikret Pazır | 1491–1495 |
| Determinants of Market Outlet Choices of Tef Producers in Western Ethiopia: Evidence of Multivariate Probit Model | Kifle Degefa, Getachew Biru, Galmessa Abebe | 1496–1505 |
| Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders | Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos | 1506–1514 |
| Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti- Nutritional Factors of Lafun Powder | Uche Anyaiwe, Mathew Oluwamukomi, Taiwo Aderinola | 1515–1523 |
| Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees | Olugbenga David Oloruntola, Simeon Olugbenga Ayodele | 1524–1531 |
| Effect of Crop Geometry on Growth, Yield and Quality of Sweet Potato (Ipomoea batatas L.) Genotypes | Prakash Bhattarai, Kalyani Mishra Tripathi, Durga Mani Gautam, Arjun Kumar Shrestha | 1532–1541 |
| Multivariate Analysis of Land Use Impact on Soil Water Content and Some Physicochemical Properties of an Alfisol | Joy Chiamaka Echebiri, Gabriel Oladele Awe | 1542–1551 |
| The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities | Gulten Okmen, Mahabbat Mammadhkanli, Kutbettin Arslan | 1557–1506 |
| Climate Smart Agriculture for Food Security, Adaptation, and Migration: A Review | Shambhu Katel, Honey Raj Mandal, Dikshya Subedi, Sagar Koirala, Sandipa Timsina, Abichal Poudel | 1558–1564 |
| Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design | Taner Yıldız, Elçin Yeşiloğlu Cevher | 1565–1570 |
| The Effects of Replacement of Dried Orange Pulp with Ground Corn in Concentrate Feed on Dairy Goats’ Performance, Milk Somatic Cell Counts and Blood Parameters | Harun Kutay, Hasan Rüştü Kutlu | 1579–1585 |
| Relationship between Unemployment Rate and Economic Growth in Nepal: An Econometric Estimation | Rabin Thapa, Shiva Chandra Dhakal, Bikash Gurung | 1586–1593 |
| Analysis of the Spatial Perception of Antalya Vocational and Technical Anatolian High School as a Historical Building | Hatice Kolak, Hüseyin Samet Aşıkkutlu, Latif Gürkan Kaya | 1594–1602 |
| Combined Effect of Milk Source and Acidification Method of Cheese Milk on Properties of Mozzarella Cheese | Nayana Kumari Narayana, Oshada Gihan Palliyaguru | 1603–1610 |
| Is There A Synergy in Adoption of Climate Smart Agricultural Practices? Evidences from Ethiopia | Tamirat Girma | 1611–1619 |