| Probiotic Potential of Fermented Foods and Their Effects on Immune System | İlkin Yücel Şengün, Damla Güney | 1744–1750 |
| Consumers’ Preference and Willingness-To-Pay for Different Varieties of Pepper in Osun State, Nigeria | Olufemi Adedotun Yesufu, Ajibola Olajide Ojedokun, Mary Adetoun Adegbile | 1751–1758 |
| The Effect of Using Different Size Purple Carrots and Lactobacillus Plantarum on the Properties of Fermented Shalgam (Şalg | Hasan Tangül | 1759–1766 |
| Screening of Bio-active Pigments, Antioxidant Activity, Total Phenolic and Flavonoid Content of Some Economically Important Medicinal Plants for Ethno-botanical Uses | Md. Abdul Hâkim, Mohammed Arif Sadık Polash, M. Ashrafuzzaman, Md. Solaiman Ali Fakir | 1767–1774 |
| Assessing the Land Consolidation Projects from the Perspective of Farmers (A Case Study in Artova District of Tokat Province in Turkey) | Esra Kaplan, Hayriye Sibel Gülse Bal | 1775–1781 |
| Determination of Surface Water Quality for Irrigation in Dinajpur | Md. Motaharul Islam, Mst. Taslema Nasrin, Md. Mofizul Islam | 1791–1782 |
| Home Garden; an Approach for Household Food Security and Uplifting the Status of Rural Women: A Case Study of Saptari, Nepal | Pankaj Kumar Yadav, Sagar Bhandari, Sramika Rijal | 1792–1798 |
| Does the Inclusion of Second Generation Genetically Modified Plants in Feeds have any effect on Animal Performance? | Jacob Matovu | 1799–1807 |
| Farmers Utilization of Climate Change Adaptation Strategies Across Selected Agro-Ecological Zones in Nigeria | Olufunmilayo Grace Adenaiye, Simeon Dada Yomi Alfred, Oluwatosin Oluwasegun Fasina | 1808–1813 |
| Analysis of the VIT1 Promoter Activity in Developing Arabidopsis thaliana Plants | Seçkin Eroğlu | 1814–1818 |
| Connecting Smallholding Farmers: Analysis of Agricultural Market Information Systems (The Case of Wondogenet Wereda, SNNPR, Ethiopia) | Mitiku Kebede, Shiferaw Mitiku Tebeka | 1819–1830 |
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