| Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders | OSMAN OLGUN,Alp Önder YILDIZ | 103–106 |
| Genetic Variability in Bangladeshi Aromatic Rice through RAPD Analysis | Mehfuz HASAN,Mohammad Sharif RAİHAN | 107–111 |
| Balık Beslemede Biyoteknolojik Uygulamalar | MAKBULE BAYLAN,Gamze MAZ,SEDAT GÜNDOĞDU | 112–116 |
| Multivariate Analysisfor Umbel per plant in Land races of Coriander(Coriandrum sativum L.) | Sangeeta YADAV | 117–120 |
| Assessment of Bioactivity of Cinnamomum tamala (Buch.-Ham.) | Sukumar DANDAPAT,Manoj KUMAR,Manoranjan Prasad SİNHA | 121–125 |
| Genetic Diversity of Some Tomato Cultivars and Breeding Lines Commonly Used in Pakistani Breeding Program | Muhammad Azhar SHAH,Azeem Iqbal KHAN,Faisal Saeed AWAN,Hafeez Ahmed SADAQAT,Sultan BAHADUR,Aamir RASHEED,Faheem Shehzad BALOCH | 126–132 |
| Effects on Performance, Skin and Liver Histology of Different Clinoptilolite Levels in Rat Diets# | Dilek DEMİREL ŞENTÜRK,RAMAZAN DEMİREL,Muzaffer Aydın KETANİ,Kadri BALCI | 133–141 |
| Yozgat İli Halk Elinde Yetiştirilen Beyaz ve Alaca Kazların Kesim ve Karkas Özellikleri | MUSA SARICA,Mehmet Akif BOZ,UMUT SAMİ YAMAK | 142–147 |
| A Study on the Performance of the Saffron Separator for Different Air Flows | Abbas MOGHANİZADEH,Mehdi NESHAT | 148–153 |
| Erwinia amylovora Enfeksiyonu Sonrası Elma, Armut ve Ayva Çeşitlerinde Konukçu Protein Miktarlarının Belirlenmesi | Şerife ÇETİN,Kubilay Kurtuluş BAŞTAŞ | 154–163 |